parties

Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Michelle Watson
Ben Berg in His 'Prime': Opens Lucky No. 13 with a Fun, Food-Filled Bash

Stacy and Jason Johnson

COMBINE AN INTERESTING location, pretty people, fab food and Ben Berg's prowess — and a bit of actual fire — and you have the grand opening bash for Houston's hottest new restaurant.

Dozens of foodies filed in to Prime 131, the live-fire steakhouse and sushi spot from Berg Hospitality, which recently opened in a revamped industrial space called The Docks at Timbergrove. Pulling inspo from New York's trendy Meatpacking District back when it was still a tad grungy in the '90s, Prime 131 welcomed guests with Cosmopolitans and Tequila Sunrises. Bites like tuna tartare and lobster toast were passed around the space, which was a factory in a previous life, while other food was cooked over open flame at live-fire stations — Wagyu sliders and New York Strip, to name a few.

Further setting the tone for a fun night was muralist Donkeeboy, who created a New York-street-art-inspired piece onsite, and tunes from DJ Bories, who played grunge and hip-hop tracks accompanied by a live saxophone.

Besides sampling the juicy offerings fresh off the grill, guests got to try a selection of premium sashimi, nigiri and signature rolls at the sushi bar. They later wandered into the private-dining space to find an entire room dedicated to decadent desserts like mini Basque cheesecakes and citrus-meringue tarts.

Berg himself took to the mic to thank guests for supporting the opening of his thirteenth restaurant, and sent them on their way with a fire-themed swag bag (think s'mores and Palos Santos sticks).

The evening benefited Southern Smoke Foundation.

Wesley & Cassie Sinor, Lesli & John Giannukos

Alan & Roz Pactor, Robin & Tom Segesta

Ben Berg

Shephard Ross, Jonathan Levine

Shelley Ludwick, Lisa Hoover

Cindy & Allen Case

Roz & Alan Pactor

Dana Barton, Robert Clay

Russell & Stacie Jones, Lisa & Tom Laird

Disney & Max Harris

Ellie Francisco, Ben Berg, Michael Francisco

Melanie Camp

Executive Pastry Chef Ruchit Harneja, Leigh & Franck Savoy

John & Kristen Berger

Gail McCleese, Bradley Lau

Meg Reynolds, Sarah Schriever

From Your Site Articles
Related Articles Around the Web
Food
promoted

Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

Al Torres
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Fall Philanthropy Report: Kids’ Meals Aims to ‘End Childhood Hunger in Houston’

What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.

Keep Reading Show less
promoted

Fall Philanthropy Report: Be An Angel Improves Quality of Life for Children with Special Needs

What year was your organization launched? 1986 by a small group of committee community members that believed special needs children were not receiving basic life services.

Keep Reading Show less