Dolled Up in Pink, with Doorbells for Champagne and the Return of a Notable Chef, PostScript Has Arrived!

Jenn Duncan
Dolled Up in Pink, with Doorbells for Champagne and the Return of a Notable Chef, PostScript Has Arrived!

A hand-painted grand piano in the dining room

FOR ALL YOU Instagram lovers who eat with your eyes, the wait is over. Dallas-based GAP Concepts is laying on the feminine charm in The Shops at Arrive River Oaks (née West Ave). The visual feast that is PostScript flaunts pops of pink and interiors inspired by the caterpillar-to-butterfly metamorphosis. You’ll recognize the new restaurant’s style — and wonder if Barbie will wander in — if familiar with the group’s XOXO Dining Room Dallas.


International artist Punk Me Tender (Romain Lefebvre) created the bright pink exterior design with hand-painted butterfly embellishments and installations in the pink quartz bar. Restaurateurs Veeral Rathod and Obi Ibeto worked with local designer Erin Hicks on the interiors. Guests will find a custom pink grand piano, a “Princess Table” in the cocktail lounge with photos of Princesses Diana and Grace of Monaco, as well as flirty lighting throughout. Each plush booth features “Press for Champagne” doorbells, ensuring swift delivery of bubbles.

And the food? Long-time Houston chef Bryan Caswell, formerly of shuttered Reef, calls the menu “modern American.” This translates to dishes like caviar donuts with white chocolate caviar, a glistening shellfish tower, and crispy rice sushi. Mains include Ora King salmon, Akaushi tomahawk ribeye, mustard brûlée short ribs and other chophouse classics. Desserts are as show stopping as the room – think baked Alaska and 11-layer chocolate cake.

“With PostScript, we wanted to create a sensory-expanding space bursting with color and dynamism in such a way as to beckon each guest to fully explore the confines and take in each and every meticulously crafted detail,” said co-owner Rathod in a statement. “While certainly a calling card of the restaurant, the design is not the only element worth touting; chef Caswell’s menu is one that perfectly complements PostScript’s striking interior space. He has truly outdone himself with this menu, one that Houstonians and visitors alike will find refreshing and authentic.”

Ora king salmon

Silver Fox cocktail

Main dining room

Located in the space previously home to Del Frisco’s Grille space, a stone’s throw from Tootsies, the newcomer will introduce a happy hour, complete with a curated array of cocktails including plenty in pink, ‘natch. PostScript’s private dining room is outfitted with its own dedicated bar and patio; the space can accommodate 42 guests for a sit-down dinner or 60 for reception style. Additionally, there’s another private event room for a cozier affair, comfortably hosting 16 guests.

Open daily for dinner Monday through Sunday, PostScript will soon unveil lunch and brunch hours.

Food
‘Natural Passion’ Makes Fourth-Gen Houstonian Sarah Callaway Sulma a Realty Star

AS A FOURTH-generation Houstonian, Sarah Callaway Sulma has a unique and invaluable view of the city. Her deep seated connection to Houston led her down the path to becoming one the city's most well-respected, and renowned real estate agents. Sarah's natural passion for the real estate industry from a young age led her to where she is today. "I know that it sounds cheesy, but it is the truth! I wanted to be in real estate from a young age," Sarah shares. "The late-great restaurateur, Tony Vallone, put me together with real estate legend, Martha Turner, and Martha put me together with Cathy Cagle. The rest is history-13 years of success and counting!" Now with over 13 years in real estate and $55M+ in residential real estate sales, Sarah brings a rare combination of knowledge, skill, and advocacy to each one of her clients.

Keep Reading Show less

The patio at Toca Madera (photo by Connie Anderson)

EXPERIENTIAL, OR “VIBE,” dining has been trending for a few years now in Houston, from restaurateurs who assume that diners want more than just a meal. Well, they all just got some stiff competition with the opening of Toca Madera in the Pavilion at The Allen.

Keep Reading Show less
Food

The pool at Ritz-Carlton Residences, The Woodlands

IS A HEALTHY, balanced real estate market finally here? Per HAR data, the answer is ... kind of? Inventory is at the highest level since 2011, prices are holding steady, and the city and metro area continue to grow in population. Having lost population after Harvey and Covid, the city welcomes significant yet sustainable growth — and a housing market that can handle it.

Keep Reading Show less
Home + Real Estate