After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

Post Oak Plaza

ONE OF THE most highly trafficked corners in the city has undergone a tremendous transformation over the past five years, and it's nearing completion.

Post Oak Plaza, located on the southeast corner of Post Oak at San Felipe, has been reimagined to be a more pedestrian-friendly experience, one bolstered by the addition of the Zadoks' Post Oak Place and the continued evolution of BLVD Place. The newest openings at the LEVCOR-owned Post Oak Plaza include new outposts of the Umami-happy Rakkan Ramen, taqueria fave Tacodeli, and beloved staple Local Foods (with a huge patio!).

Luxury mattress purveyor Saatva also opened a 4,000-square-foot "viewing room" in the development, showcasing their handcrafted mattresses and eco-friendly bedding alongside high-end furnishings and tech-savvy offerings. And a new interactive appliance showroom has nearly 15,000 square feet of the best Bosch, Thermador and Gaggenau products.

These new additions bring the total occupancy of the BRR Architects-designed center to 98 percent; restaurants and home retailers make up the majority of tenants. Arhaus, Bassett Furniture, Home Source, Kohler and Madison Lily are among the other furniture and home stores here, while Bluestone Lane, Balboa Surf Club, il Bracco, Kenny & Ziggy's and Nando's Peri Peri are dishing out good eats for Galleria-area visitors.

Cappuccino at The Flat's new 'Sunny Coffee' (photo by Fernanda Varela)

KNOWN FOR ITS diverse music, live DJ performances and as a venue created for electronic and dance music aficionados, The Flat is introducing Sunny Coffee at The Flat, a vibrant coffee bar concept. Spearheaded by its owner, the legendary DJ SUN, the addition to the beloved lounge aspires to foster creative connections and community through shared coffee cravings.

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Itayori at Sushi by Hidden (photo by Jenn Duncan)

WE MIGHT BE coming up on a big holiday, but there are no days off in the restaurant world. Read on for some of the tastiest tidbits you'll come across this week — prepare to be stuffed!
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