After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

After Mega Reno, Prime Post Oak Plot Announces Its Next Five Tenants

Post Oak Plaza

ONE OF THE most highly trafficked corners in the city has undergone a tremendous transformation over the past five years, and it's nearing completion.

Post Oak Plaza, located on the southeast corner of Post Oak at San Felipe, has been reimagined to be a more pedestrian-friendly experience, one bolstered by the addition of the Zadoks' Post Oak Place and the continued evolution of BLVD Place. The newest openings at the LEVCOR-owned Post Oak Plaza include new outposts of the Umami-happy Rakkan Ramen, taqueria fave Tacodeli, and beloved staple Local Foods (with a huge patio!).

Luxury mattress purveyor Saatva also opened a 4,000-square-foot "viewing room" in the development, showcasing their handcrafted mattresses and eco-friendly bedding alongside high-end furnishings and tech-savvy offerings. And a new interactive appliance showroom has nearly 15,000 square feet of the best Bosch, Thermador and Gaggenau products.

These new additions bring the total occupancy of the BRR Architects-designed center to 98 percent; restaurants and home retailers make up the majority of tenants. Arhaus, Bassett Furniture, Home Source, Kohler and Madison Lily are among the other furniture and home stores here, while Bluestone Lane, Balboa Surf Club, il Bracco, Kenny & Ziggy's and Nando's Peri Peri are dishing out good eats for Galleria-area visitors.

Treebeards Red Beans and Rice with sausage (photo by Becca Wright)

IN 1978, EARL Campbell was the number-one draft pick for the Houston Oilers, Republican Jim McConn was Mayor of Houston, and the Texas Medical Center was growing exponentially. Treebeards also burst on the scene in burgeoning Downtown, and quickly became a beloved lunch tradition.

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The Duchess Rose dessert

WHILE YOU WON’T be noshing British teatime favorites crumpets and scones at Duchess, you will be lavished with global cuisine inspired from the Mediterranean, Asian, and South American coastal traditions. The new Uptown Park restaurant is the brainchild of restaurant veterans Peggy and Daniel Chang of Uptown Sushi and Sushi Rebel, and biz partner Roveen Abante.

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