Photos by Jhane Hoang
Styling by Leslie Rivas-Kelly
Model Krystle Wilson for Neil Hamil Agency
Hair and makeup by Bianca Linette
Photography assistance by Josue Salinas
Styling assistance by Tanesha Seafous
Danny Ray and the Atlantic Street Band performs May 31 (photo from dannyrayatlanticstreetband.com)
"At Chapman & Kirby, we are dedicated to curating exceptional experiences for our guests beyond great food and drinks. The Spring Music Series is a testament to our commitment to hospitality from every angle, and we’re excited to show off incredible talent" said Mazen Baltagi, co-owner of Chapman & Kirby.
In partnership with Gulf Coast Entertainment, the Spring Music Series lineup will feature a diverse array of musical talents. Each Friday night will offer a unique, interactive experience for guests, via music, food & beverage and local vendor pop-ups. Doors will open at 6pm, with performances starting promptly at 7pm. Purchase tickets here. The schedule includes:
Paella Valenciana at Mi Luna
With moody environs, a DJ-spun soundtrack and an olive-oil martini that will keep you at the sceney bar for a while, Októ skews more Mediterranean rather than Israeli. The name means “eight” in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. The flavors show up in mouthwatering shareables like octopus skewers, and squid-ink linguine with crab and a buttery sambal sauce. And if you’ve eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)
Elsewhere in Montrose Collective, similarly nightlife-savvy Mi Luna — which was a staple in Rice Village for decades — has been resurrected by its original owners. Fan-favorites like paella, empanadas and Gambas al Ajillo (lemon-garlic shrimp with peppers) remain; chef-kissed newcomers include whole roasted branzino, and Rabo de Toro a la Sevillana, which is braised oxtail with chickpeas. Expect flamenco performances on Friday and Saturday nights, and a sultry acoustic-guitar-accompanied brunch on Saturday and Sunday from 10am-3pm, too.
And here’s another holiday tip: Italian-style steakhouse Marmo, one of Montrose Collective’s original restaurants, has a fun happy hour every day except Saturday from 3-6pm. Think glasses of wine and bubbly for $6 a pop, a $9 charcuterie board, and deals on an impressive spread of savory bites — meatballs with whipped ricotta; little bowls of veal bolognese. Lingering in the bar-slash-lounge area for nightly live music is recommended.
In fact, a progressive evening of tapas-style treats and live performances throughout Montrose Collective sounds like a festive (and delicious!) way to celebrate the season.
Okto G&T (photo by Becca Wright)
Octopus at Okto (photo by Becca Wright)
Happy hour at Marmo