Pool of Thought

A husband-wife duo dives into a burgeoning biz — a fun, family-friendly, year-round approach to kids’ swim lessons.

Fulton Davenport
Pengu 1772

For many, surviving the heat of summer is unthinkable without a dip in the pool. But for some parents, the season symbolizes the slightly terrifying rite of passage in which kids gain their water wings.


In the case of Tiffany and Lothar Hofbauer, their children’s need for swimming lessons was the catalyst for their business venture. “What we found were either outdated and waitlisted community pools, or private and expensive facilities,” says Lothar. “We knew immediately that we needed to explore the idea of bringing a fresh and new concept to the industry that would serve the needs of other parents in our community.”

Lothar, originally from Bavaria in Germany, was surprised to learn that swimming was not part of the school curriculum as it had been for him. “I viewed this as a necessary part of a child’s development,” he says, “and not just as a sport, but helping a child to develop a positive relationship with the water — which is the main aim of our business, and doing so in a safe and fun environment.”

The couple, who have been married for 15 years, met at their best friends’ wedding in Austin; Lothar was the best man, and Tiffany, the maid of honor. An overseas move for Lothar and three kids later, the pair are the proud proprietors of Pengu Swim School, which launched in the Heights in 2013 and just opened its third area location, in Sugar Land, with a fourth spot in the works in Cypress.

Lothar and Tiffany credit Pengu’s success to huge demand from the community, and the fun-focused and imaginative environment they’ve set out to create for the children. “We wanted to make this a place where children would be excited to come, and a gathering point for friends and family, in or out of the water,” says Tiffany. Pengu’s open-swim sessions for families and the hosting of birthday parties are just some of the events that encourage visits to the inclusive environment.

Having traveled to a number of different cities within the U.S. and Europe, Tiffany and Lothar took the best ideas in design and methodology to create their state-of-the-art indoor aquatic facilities. Taking inspiration from the Muizenberg and St. James beaches near Cape Town in South Africa, the facilities’ colorful seaside décor and charming mascot, Pengu the penguin, have made it a far less sterile and intimidating place for children of all ages to learn how to swim. Accredited by the United States Swimming School Association and Safer 3 water safety program, the school commits to one instructor per every four children.

Its business model of providing year-round swim lessons means that students don’t sign up for single sessions, but continue to come weekly on a month-to-month basis. “The premise of this facility is to produce confident swimmers,” says Lothar, “but we also keep the parents in mind.”

Business+Innovation
Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep ReadingShow less

Gold high-low tulle mini dress, $698, by Chloe Dao, with diamond-and-pearl necklace, diamond earrings, diamond-flower bracelet, and diamond rings, all vintage Buccellati, and Macri cuff bracelets, from $32,000, by Buccellati, all at Tenenbaum Jewelers.

IN THE WARM glow of the holidays, festive frocks, elegant resort looks and baubles from Houston’s finest jewelers take on a regal new light.

Keep ReadingShow less
Style

WHEN ENVISIONING The Marigold Club, afternoon tea was destined to be a cornerstone — a sophisticated nod to the lavish charm of Mayfair London infused with French culinary flair and a dash of Houston’s bold spirit.

Keep ReadingShow less
Food