Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

A sunset cruise departing from the Pier 6 marina (photo by Sabrina Miskelly)

ALREADY KNOWN FOR fantastic views, Pier 6 Seafood & Oyster House is one-upping itself. The restaurant is now offering sunset cruises on Galveston Bay through a partnership with Great Escapes Yacht Charter.


Step aboard a 43-foot power catamaran and enjoy a coastal cruise along Galveston Bay, Clear Lake and Kemah every other Wednesday evening; the $150 per person cost includes two craft cocktails and chef-curated appetizers before the hour-long excursion. There’s an early cruise (cocktails at 5:30pm; departure at 6:15pm) and a late cruise (cocktails at 7:15pm; departure at 8pm). The yacht conveniently docks at the Pier 6 marina, and guests are invited to stay for dinner and hang on the decked-out, two-story covered patio.

Optionally, boaters can extend their night further, booking a stay at the Pier 6 Bungalows, renovated and owned by restaurateur Raz Halili. And the restaurant can coordinate other private yacht charters and dock parties, too.

The power catamaran docked at Pier 6 (photo by Kimberly Park)

Pier 6's patio (photo by Kirsten Gilliam)

Pier 6's patio (photo by Kirsten Gilliam)

Oysters on the half shell (photo by Becca Wright)

Cocktails (photo by Kimberly Park)

Food
Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less

Casey Axelrod, Stacey White, Christy Robinson, Laura Lewis and Mia Oliva

PETE BELL'S COTTON Holdings company, known for never doing anything halfway when it comes to parties, celebrated the return of the of the A&M-UT football game after a 13-year hiatus with the most lavish tailgating more gridiron fans have ever seen.

Keep Reading Show less
Style+Culture

David Cordua

FOODIES WITH BIG hearts were in heaven at the annual Signature Chefs restaurants expo and fundraising dinner benefitting the March of Dimes. Held at The Revaire and chaired by Kristen J. Cannon and Mignon Gill, the event took in some $425,000 in support of healthier mothers and children.

Keep Reading Show less