Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

Restaurant Debuts Sunset Catamaran Cruises in Galveston Bay — Cocktails Included!

A sunset cruise departing from the Pier 6 marina (photo by Sabrina Miskelly)

ALREADY KNOWN FOR fantastic views, Pier 6 Seafood & Oyster House is one-upping itself. The restaurant is now offering sunset cruises on Galveston Bay through a partnership with Great Escapes Yacht Charter.


Step aboard a 43-foot power catamaran and enjoy a coastal cruise along Galveston Bay, Clear Lake and Kemah every other Wednesday evening; the $150 per person cost includes two craft cocktails and chef-curated appetizers before the hour-long excursion. There’s an early cruise (cocktails at 5:30pm; departure at 6:15pm) and a late cruise (cocktails at 7:15pm; departure at 8pm). The yacht conveniently docks at the Pier 6 marina, and guests are invited to stay for dinner and hang on the decked-out, two-story covered patio.

Optionally, boaters can extend their night further, booking a stay at the Pier 6 Bungalows, renovated and owned by restaurateur Raz Halili. And the restaurant can coordinate other private yacht charters and dock parties, too.

The power catamaran docked at Pier 6 (photo by Kimberly Park)

Pier 6's patio (photo by Kirsten Gilliam)

Pier 6's patio (photo by Kirsten Gilliam)

Oysters on the half shell (photo by Becca Wright)

Cocktails (photo by Kimberly Park)

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food

Chef Ope Amosu addresses foodies

A DINNER SERIES with a cult following hosted a foodie-approved event in Houston on a breezy evening atop the rooftop at POST. Secret Supper curates one-of-a-kind culinary experiences across the world, drawing devoted followers who travel from near and far to partake in its exclusive events.

Keep Reading Show less
Food