Pi Day is Upon Us with Cheesy Specials Galore

Pi Day is Upon Us with Cheesy Specials Galore

A cheesy spread at Via 313

THERE’S NO EXCUSE to not get in on the piping-hot pie deals today, March 14, a.k.a. Pi Day. Some celebrations last all month, so don’t miss the fun. The pie’s the limit!


Via 313

Via 313's Redwing Pizza

This new Detroit-style, Austin-born pizza joint is paying homage to its roots with the Red Wing Pizza — named after Detroit’s hockey team — available through March 31. This beauty is crafted with fresh mozzarella, garlic, natural casing pepperoni, marinated tomatoes and red onions, fresh Parmesan and basil. Yes, please!

North Italia

Craving pi-gantic flavors? On March 14, the popular eatery will kick off its month-long Pi Day celebration by launching 10 regional pizzas and one national pie, each inspired by both regions in Italy and North Italia’s restaurant locations across the country. Each regional pizza was dreamt up by a North Italia chef and pays homage to a region in Italy. Houston locations at CityCentre and The Woodlands will offer The Heatwave (isn’t that appropriate?), inspired by Calabria and made with nduja, poached shrimp, potato, charred green onion and caciovallo. The nation-wide Hot Honey & Smoked Prosciutto pie will also surely be a hit. The $20 pies are available at their respective locations through April 10 for dine-in, takeout, or delivery via DoorDash.

Home Slice

Home Slice

Another Austin-born pizzeria, Home Slice in Midtown serves New York-style pies with 2-3 toppings. But Houstonians wanted more, so on March 14, they are rolling out the new ‘supreme’ style. Referred to as #8, the supreme will be topped with pepperoni, Italian sausage, green peppers, mushrooms, onions, and black olives. On Pi Day, slices of the newbie will be available at the Houston shop for $3.14. “Ever since we opened in Houston, people have been asking us for a supreme pizza,” explains Home Slice Partner Jeff Mettler. “This is new for us, but the people have spoken and we’re finally ready to make the supreme a permanent menu item.”

Pizzana

Pizzana

Want a piece of LA’s hottest pie? In other pizza news, Pizzana will be the newest kid on the block in burgeoning River Oaks Shopping Center when it opens later this month. Expect tons of creative options with consciously sourced toppings like the Corbarina with squash blossoms, burrata and gremolata. LA’s best Caesar salad, Best Cali-Ital, and Essential West LA Restaurants are a few of its many accolades. We’ll be reporting back on this!

Food
Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less