Events benefitting Bo's Place and Children's Assessment Center
Catastrophic Theatre Gala and Project 88's Jean & Jerseys Party
The openings of Sweat 1000, Catalyst, Cottonmouth Club and Paris Texas Apparel Co.
Mercury’s 10th annual gala and the Symphony Ball
Hermann Park Conservancy's Evening in the Park gala
CultureMap’s Tastemakers event and Sugar Land Wine & Food Affair
Chef Ope Amosu addresses foodies
Two months prior to each gathering, the nearest major city to the event is revealed. Just 24 hours before the meal, guests are sent the precise coordinates. The menu and all other details remain a closely guarded secret until guests arrive.
In Houston, many might expect traditional Tex-Mex or barbecue, but this time, the menu took an unexpected turn, showcasing the vibrant flavors of West Africa — a fitting tribute to the city’s rich diversity. The evening’s secret chef was Ope Amosu, the culinary mastermind behind ChòpnBlọk, which recently opened its first brick-and-mortar location in Montrose. “Houston is emerging as one of the top culinary destinations in the U.S., known for its eclectic food scene that spans the globe,” said Isaac Farias, Brugal Rum Brand Ambassador and sponsor of the event. “The city’s culinary landscape is now even recognized by the Michelin Guide.”
Sixty-four guests from eight different states gathered al fresco for the five-course feast. Standout dishes included the Colonial Scotch Egg, filled with spiced turkey, and the Black Star — a bowl brimming with fried rice, shrimp, yassa curry, and crowned with sweet plantains.
For the adventurous foodie, Secret Supper is hosting dinners in Italy and France in 2025. Bon voyage!
Plantain Chips
Cocktails with Brugal Rum
Colonial Scotch Egg
The table
