Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
With a special partnership with presenting sponsor Indigo Auto Group, the new issue features a roundup of hot shops, restaurant and current cultural events, as well as the cover story — a racy fashion shoot, per the custom.
The revealing fashion spread, shot on location as Hotel ZaZa in the Museum District, for the first time features a real-life couple as models. Highly in-demand model Valen Custer recruited her fiancé, Brazilian hunk Vitor Villar, to join her in front of the camera. Shot by photographer Steven Visneau and styled by Todd Ramos, the story highlights stylish lingerie, underwear, swimwear and a preview of fall looks.
“Don’t blame me if the fashion images are a little extra spicy this year,” Editor-in-Chief Jeff Gremillion half-jokes. “Our models were terrific pros, up for anything, and they couldn’t keep their hands off each other!”
CityBook Creative Director Patrick Magee oversaw the project. Edward Sanchez, a frequent collaborator with the magazine, returned to run hair and makeup.
The issue also includes Managing Editor Evan W. Black’s report on the ups and downs of the Houston real estate market, with special attention to timely trends, including the increasing popularity to homes with built-in generators. Mid-Summer travel pieces — an ultra-luxurious resort in The Maldives and remote boutique getway in Costa Rica — are also on offer.
At the end of summer, CityBook’s Sexy Party, promoting the Sexy Issue, will return.
2017 Sexy Issue cover photographed by Steven Visneau at a private home in Memorial
2018 Sexy Issue cover photographed by Steven Visneau at the most expensive home on the market in Houston at the time
2019 Sexy Issue cover photographed by Steven Visneau at a private home in Memorial
2021 Sexy Issue cover photographed by Steven Visneau at Heights House Hotel
2022 Sexy Issue cover photographed by Jhane Hoang at Four Seasons Hotel New Orleans
2023 Sexy Issue cover photographed by Steven Visneau at La Cantera Resort & Spa in San Antonio
Dan Wierck, Army Sadeghi and Brandon Duliakas of the forthcoming Melrose bar in Montrose (photo by Alex Montoya)
Youssef Nafaa says he "decided to resurrect Mi Luna after realizing that the Spanish tapas concept is not authentically represented in Houston," and that the new location in Montrose presented the perfect opportunity. The ground-floor, corner restaurant will span nearly 4,000 square feet, including a raised platform stage for live music and flamenco dancing, plus a spacious patio facing Crocker Street.
Expect a strong seafood influence on the opening menu, in addition to old favorites like the Paella Valenciana and Pulpo con Patatas. The weekend brunch crowd will likely be strong, enjoying acoustic guitar music and sangria pitchers all day long.
Nearby, the former La Grange location will soon become Melrose, a "cocktail and bites" destination featuring a menu from James Beard-nominated Emmanuel Chavez of Tatemó. Army Sadeghi of Clarkwood, Brandon Duliakas of Fox Restaurant Concepts, and Dan Wierck of Clutch each bring tremendous experience to the new project, which will open this fall.
The owners were excited by the building's history; built in the 1930s, it was for four decades a LGBT dive bar called EJ's before becoming the Tex-Mex patio bar La Grange. Next up will be a high-style, Old Hollywood-glam lounge with nods to Montrose's "bohemian charm," per a release. Melrose's two-level patio will tout a new, large central tree "as a shady focal point and an extension of the interior’s more loungey feel, with seating vignettes anchored around the existing covered bar and koi pond, as well as new fire features."
As for the drinks, there will be around two dozen signature cocktails with seasonal ingredients, punch-bowl-style beverages, and a "proprietary ice program."
Mi Luna interior rendering by Agustin Fata
Mi Luna exterior rendering by Agustin Fata