Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
CIS 2024 Gala Honorary Co-Chair Judy Tate, Co-Chair Lauren Brollier, Co-Chair Cassie Milam, Honorary Co-Chair Kirby McCool
Chaired by philanthropists Lauren and John Brollier and Cassie and John Milam, with honorary chairs Kirby and Scott McCool and Judy and Charles Tate, the magical evening supporting the valuable and impactful work of CIS of Houston begins at 6:30pm with a cocktail hour, then dinner and the program. Rounding out the event is live entertainment by the popular Houston-based band Klockwork. Guests can dance the night away, starting at 9pm.
The always diverse crowd makes for a dynamic event. Party-goers are encouraged to dress in “Wonderland Whimsy Cocktail” attire, with the goal of fun and festive. Cocktail attire is also a great option.
Don Friedell and emcee Lisa Malosky at a previous CIS Gala
Attendees at a previous CIS Gala
A full ballroom at a prior CIS Gala
CIS of Houston's Martha Montoya Sanchez with Northbrook High School seniors
CIS of Houston CEO Lisa Descant and CIS of Houston Dir. of Development Donna Watkins with CareSource Foundation
Special guest at the 45th Anniversary Gala is Rey Saldaña, President & CEO of Communities In Schools National in Arlington, VA. During the program, guests will view a powerful video about the life-changing work of CIS Houston, in addition to hearing heartwarming testimonials, bringing a personal touch to the evening.
Funds raised from A Night in Wonderland will support the CIS mission to surround students with a community of support, empowering them to stay in school and achieve in life. Currently serving 163 campuses across Greater Houston, CIS places at least one full-time CIS Student Support Manager on each partner campus to deliver comprehensive direct services including counseling, academic support and health and human services.
The chairs want to thank the event’s top-tier donors to date: Judy and Charles Tate; CenterPoint Energy; Sharon G. Dies; The Marie and James H. Galloway Foundation; Beth and Bob Gower; and Marathon Oil.
Tickets are going fast! They start at $500, and tables for 10 range from $5,000 through $50,000. Underwriting opportunities are still available.
Judy Tate (photo by Emily Jaschke)
Scott and Kirby McCool
Kit Detering, Cassie Milam, Carl Detering (photo by Jenny Antill)
Sharon G. Dies and Lauren Brollier
Inside Hearsay's new Levy Park restaurant
At this family-friendly gathering spot from Landmark Houston Hospitality Group, guests can linger on the lovely patio with park views while kids devour soft-serve ice cream (your furry friends are invited, too). The glossy, wood-paved space, which dangles with multiple chandeliers, is huge, with lots of elbow room — and a separate bar, which stays open until midnight on the weekends. Dishing up eclectic American cuisine, this is the seventh Houston-area location from the restaurant group.
“We chose Levy Park for its rich history, aiming to honor Hearsay’s legacy, which began with our first restaurant in the historic W.L. Foley building in 2008,” said Joseph Natale, CEO of Hearsay. “Hearsay Levy Park marks our brand’s evolution. It features elevated design elements, and our largest bar with views, high ceilings, and garage doors that open outdoors. We’ve also included two private dining rooms, expanded our culinary menu, and our diverse selection of handcrafted cocktails.”
Chef Carlos Bautista’s vast lunch, brunch and dinner menus offer shareable plates like the charcuterie board and the spicy Kung Pao shrimp and calamari. Anticipate about ten handmade pizzas, as well as salads, burgers, tacos, and a Chicago-style hot dog. Main plates range from an espresso-rubbed pork chop and beef short-rib braised in Shiner Bock with cheddar-cheese grits, to crab-crusted redfish with red-pepper coulis.
Vegetarians are not left out of the fun: Choose from the plant-based burger, pesto pasta primavera, and watermelon "poke" tostados. Besides cocktails, mocktails, wine and beer to sip, specially priced Houston Restaurant Weeks multi-course menus are on tap through September!