Photos by Samantha Jane Beatty
Styling by Kate Stukenberg
Grooming by Tonya Riner for Page Parkes Agency
Models Madison Johnston for Wallflower Management and Jake Atterberry for Page Parkes Agency
Photo assistance by John Lewis
Styling assistance by Molly Jodeit
Men’s styling consulting by Cody Sever
and Whitney Wiggins for M Penner
Shot on location at Hotel Alessandra in Downtown
Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
Cirque du Soleil's 'Echo'
Houston Ballet’s Connor Walsh and Sara Webb in ‘In the Night’
In the midst of its always-celebrated production of The Nutcracker, the Houston Ballet’s annual Jubilee of Dance (Dec. 6-8) includes the premiere of a new work by choreographer Brett Ishida and a toast to principal dancers Connor Walsh and Jessica Collado’s 20th season with the company. Spring brings a trio of expressive ballets fusing contemporary and classic: In the Night (Feb. 27-March 9) will include Irish-folk number Celts, Stanton Welch’s Maninyas, and, naturally, Jerome Robbins’ In the Night.
Dubbed a “multisensory holiday escape,” Artechouse is an interactive digital-art space near M-K-T in the Heights. Its exhibits Spectacular Factory — an exploration of a holiday toy factory — and Tingle Bells promise to capture the nostalgia and festvitiy of the season. Raise a glass at the city’s only “extended reality” bar, inside Artechouse.
Bumin Kim’s thread-and-acrylic piece ‘Spring Shadows’
Houston’s galleries are full of gems year-round, especially during the holiday season. At Anya Tish Gallery, Hedwige Jacobs’ whimsical drawings and animations — inspired by her time living in Indonesia, particularly the overwhelming presence of cardboard shipping boxes — populate the walls through Dec. 28. In January, Korea-born and Texas-based artist Bumin Kim hangs colorful new thread-and-acrylic pieces. The Montrose gallery also curated a group show called Hurry Up, You’re Dreaming in the lobby of 700 Louisiana; works by József Bullás, HJ Bott and others explore the allure of the Op Art movement of the 1960s.
Hidden-gem music venue Heights Theater hosts a handful of homegrown stars this winter, including Hayes Carll (Dec. 7-8), Jack Ingram (Dec. 19), and jazz songstress Kat Edmonson (pictured, Feb. 16).
The dragon tunnel at Houston Botanic Garden
Houston Botanic Garden’s illuminated holiday exhibit has been popular for a few years running. This season, HBG brings back Radiant Nature (through Feb. 23), a dynamic, artist-created light show celebrating the Lunar New Year. Immersive and photo-friendly installations — plus plenty of pit stops for hot chocolate and more — will have guests of all ages lighting up!
‘Echo’ arrives in February.
Cirque du Soleil returns to Houston with Echo, an all-new production (its 20th!) that will set up at Sam Houston Race Park in February. Filled with dynamic lights and projections, quirky characters and awe-inspiring acrobatics, the fantastical show explores the sacred bond between humans, animals and nature. Echo runs Feb. 6 to March 9.
‘Untitled (Overcast)’ by Rubinstein
The landscape-inspired abstractions by New York’s Heather Bause Rubinstein cover the walls of Barbara Davis Gallery until Jan. 10. The show, Flourish + Fade, is comprised of huge oil-on-canvas paintings that were largely created during Rubinstein’s stint in Houston — she called it a “self-created residency” — in early 2024.
A pioneer in the immersive-art world, Meow Wolf has expanded to Houston with Radio Tave, created by 100 artists, many of whom are local. The experience begins with guests walking into what looks like a radio station — but office drawers, doors (even the fridge!), and windows offer portals into new worlds, each surreal and otherworldly in its own way.
Table grill
The restaurant is owned by the Koo family and led by Kevin Koo. The Koos have been providing humanitarian relief efforts along the South and North Korean border for decades, and have amassed a collection of rare North Korean art. Bori is one of the only places in Texas showcasing North Korean pieces — look closely, and you’ll notice that none of the works are signed to protect the artist.
In a further nod to the family’s Korean roots, the name Bori comes from the Korean word for “barley.” Barley is a staple crop in Korea, sustaining the lives of many during times of famine, war and oppression. “We opened Bori with an upscale vision of our heritage. Now, we are thrilled to have such a great response and to be able to expand to a new home in Montrose,” says Kevin. “The Houston culinary scene is extremely diverse, and we are proud to offer a unique experience with our premium cut meats and cooking techniques.”
In addition to the meats cooked at the table, the Montrose location offers new dishes like fried chili eggplant, bulgogi Tteokbokki and sea bass risotto. Pro tip: End your visit with the Korean-street-food-inspired Hottek ice-cream sandwich. It’s warm crispy cinnamon-filled pastries topped with a big scoop of ice cream!
The original Bori location is located in Spring Branch and opened in 2019.
First floor dining
Spread at BORI
Spread at BORI
Rare North Korean art
Inside Bori Montrose