parties

At Foodie-Friendly Golf Tourney, Super Bowl Champ Owen Daniels Takes a Swing at Food Insecurity

David Wright
At Foodie-Friendly Golf Tourney, Super Bowl Champ Owen Daniels Takes a Swing at Food Insecurity

Chris Williams, Owen Daniels and Nick Scurfield

ONE OF HOUSTON'S top chefs has joined the club — the golf club, that is! Chris Williams of Lucille’s, a 2022 James Beard Foundation Award finalist for Outstanding Restaurateur, and his nonprofit dedicated to fighting food insecurity and waste hosted their second annual golf tournament at Hermann Park.

“The tournament raised valuable funds in support of Lucille’s 1913, which has donated more than 480,000 meals to communities in need since the start of the COVID-19 pandemic,” noted a rep for the tourney’s organizers.

Houston Texans Pro Bowler and Super Bowl champion Owen Daniels was among those hitting the links.

“We want to thank everyone for supporting our second annual golf tournament,” Williams said in a statement. “It was a great turnout. Lucille’s 1913 is an initiative that we created at the beginning of the pandemic to feed the elders in our city, and it has extended to Fort Bend County and Kindleton, Texas. What we try to do is create meals with dignity to service our elders.”

Of course, food for the event was a culinary hole in one! Top Chef Season 18 finalist Dawn Burrell served up a lunch of turkey muffuletta sandwiches with handmade focaccia bread, pickled vegetables and hand-cut chips. The seated dinner and awards ceremony later in the evening featured an arugula salad with sorghum-grilled peaches and collard green pesto and a main course of pinot noir-braised short rib with ricotta herb gnocchi. For dessert: strawberry and red velvet cupcakes from This Little Cake of Mine.

Chris Hollins, Robertine Jefferson

Marley Robbins and Codi Fuller

Cocktails compliments of Highway Vodka

Jeremy Peached of Lucille's 1913

Strawberry and red velvet cupcakes provided by This Little Cake of Mine

From Your Site Articles
Related Articles Around the Web
Wellness+Giving Back
promoted

Introducing Dina Owner of Eyelashes by Dina

Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

Keep Reading Show less
food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food
art

Five Fabulously Diverse Exhibits Are Arriving at Museum of Fine Arts Houston

Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH

THE ARTIST WHO ushered in the expressionist movement in the early 20th century was not, in fact, Picasso or Matisse. It was Paul Gauguin, whose career spanned the decades just preceding the turn of the century. The French painter is the subject of the Museum of Fine Arts’ latest exhibit, Gauguin in the World, which was organized by Henri Loyrette (formerly of the Louvre and the Musée d’Orsay, Paris). The show, just one of the museum’s diverse winter season shows, debuted in Australia in June and will be on display through Feb. 16, 2025, at the MFAH, the only U.S. venue for the survey.

Keep Reading Show less
Art + Entertainment