The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
Boozy slushees and the double smashburger, exclusive to Loro's new Kirby location
The Loro Kirby (5333 Kirby Dr., to be exact) menu will balance Southeast Asian flavors with the rich textures of traditional Texas barbecue. “Houston really embraced our first Loro location in the Heights, so we decided pretty early on that we wanted to open another location in the city,” said founding chef Tyson Cole. “This location will feature a variety of fan favorite dishes along with new options guests will only find at Kirby.”
The casual space in a former autobody shop takes cues from its siblings in Austin and Dallas, with inspiration drawn from Texas Hill Country dance halls. The interior dining space seats 120, with 70 dining seats outdoors on a dog-friendly patio with a pergola overhead. For waiting guests, there is an expansive shaded patio with a walk-up outdoor bar serving beverages, plus some outdoor games.
The vast counter-serve menu showcases shareables, smoked meats, salads, warm rice bowls, sandwiches, sides and cocktails. Tempting shareables include smoked salmon dip with shishito salsa, chicken karaage and pork tostadas.
Some of Loro’s most popular items are found under the Meat selections, including the char siew pork belly served with house hoisin sauce; oak-smoked salmon with cucumber-yuzu broth; and crispy Thai pork ribs in a sweet-chili glaze. Starting at 4pm, Loro serves up signature smoked beef brisket with chili gastrique and Thai herbs. Two-fisted sandwiches also hit the spot. The oak-smoked pulled-pork sandwich with sesame slaw and smoked pepper barbecue sauce and the double smash burger are exclusive to the Kirby location.
The perfect antidote for transitional weather includes the Chilled Ginger Noodle Salad with ginger-cashew sauce, and the arugula-and-melon Salad with cucumber tomato and lime vinaigrette. Optionally, add one of several proteins: Crispy Szechuan tofu, Malaysian curry chicken, or curry marinated grilled shrimp. So much to eat here, so little time!
To celebrate the opening of the second location,
Loro Kirby will participate in several events and collaborations this fall. For opening day, Sept. 28, Loro will offer $5 all-day boozy slushees. Also, Oct. 26, Loro will pop up at Rice Village neighbor, Tecovas, serving bites and taking entries for a Tecovas/Loro giveaway.
Additionally, Loro chef de Cuisine Esai Negrete and Houston’s own “Sugar Fairy,” Rebecca Masson of Fluff Bake Bar, will collaborate on a pastry item for one of her Saturday Pop Ups — date to be announced soon.
Crispy corn fritters
Sweet-chili shrimp
Ribs at Loro
Crispy chicken sandwich
From Your Site Articles
- 2022’s Biggest Dining Trend Continues as Uchi Announces New Sister Resto in Montrose ›
- Best Happy Hours Now: Come for the Drinks, Stay for the Food ›
- This Week in Food: New Restaurants Galore, Middle Eastern Mania and More! ›
- Wildly Delicious and Ambitious Asian Smokehouse Sets Opening Date — Finally! ›
- Despite Its ATX Origins, Uchi Sibling Loro Embodies the Flavors of Houston ›
- Hotly Anticipated Restaurant Takes Over Uchi for Two Collaborative Omakase Dinners ›
Related Articles Around the Web