parties

Out to Lunch!

Springtime means it’s luncheon season in H-Town! The annual Hats in the Park event, chaired by Francine Ballard and Greggory Burk, was once again a glam slam, raising $400K for the Hermann Park Conservancy. ... The Christus Foundation for Healthcare welcomed Gabrielle Giffords and her husband, astronaut Mark Kelly, to speak at its spring lunch, which raised nearly a quarter-million dollars. ... And more than 200 supporters of the Children’s Museum gathered at the River Oaks Country Club for its Friends and Families lunch. Guests enjoyed fig-and-pecan-glazed chicken as keynote speaker Jennifer Arnold, best known as half of The Little Couple on TLC, gave a motivational message — and Sprinkles’ cupcakes to-go were a sweet parting gift.

‘Friends’ by Wilson Parish; ‘Hats’ by Jenny Antill Clifton

Merele Yarborough, Sharon-Marie Hogge, and Dina McMearn at ‘Hats’

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Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

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Ring in Al Fresco Season (Eventually) with Three New Patio Brunches

Spritzes at Tavola

WHILE FALL WEATHER might still be a couple of weeks away (boooo), Houston restaurants are rolling out new patio-friendly brunch menus just in time for al fresco season! From spritz carts to toast topped with caviar, these new brunches have it all for fall.

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Chefs Collaborate on Pop-Up Dinners as Tribute to Late Restaurateur

Alex Au-Yeung (photo by Jenn Duncan)

WHEN IT OPENED a few months ago, The Woodlands outpost of acclaimed Katy restaurant Phat Eatery was billed as Alex Au-Yeung's dream restaurant. Unfortunately, Au-Yeung never got to see it come to fruition, as he passed away earlier this year. But the James Beared-nominated chef-owner certainly left his mark — and in honor of what would be his 53rd birthday, operating partners Kevin Lee and Marvin He have organized two pop-up tribute dinners.

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Food