Sub-Zero, Wolf, and Cove Showroom Chef Michelle Meshberger recognized this food trend’s growing popularity, saying, "Once people experience steam cooking, it’s a game changer. There are home cooks of every ability who never considered cooking this way. Now, they can’t imagine their life without it.”
Cooking with steam does require specialized equipment. While countertop steamers have offered passable performance in the past, today’s discerning home cooks have found the level of precision and versatility they need in full-size appliances like the Wolf Convection Steam Oven.
“With the combination of steam and convection in one full-size oven, the possibilities are endless,” says Chef Michelle. “From everyday tasks of reheating leftovers to preparing special-occasion steaks sous vide, we’ve heard time and time again that the Wolf Convection Steam Oven often becomes the most used appliance in owners’ kitchens."
Here are just a few ways this multi-function appliance can elevate al fresco dinner parties, casual picnics with friends and family, and lazy lunches this summer.
A Fresh Take on the Veggie Tray
Often playing second fiddle to a mountain of grilled meat, it’s no wonder snoozy vegetable platters are often overlooked. It’s time summer’s fresh abundance receives the attention and glow up we all deserve. Satisfying crisp, fresh finds from the local farmers’ market can make up the majority of the spread, and consider adding steamed veggies to your crudité platter for a little je ne sais quoi. Arrange snappy peas and vine-ripe tomatoes with sugar-sweet steamed carrots or creamy red potatoes to delight your guests with a mouthwatering mix of textures and flavors. Requiring little to no fat to prepare, produce that is steam cooked in the Wolf Convection Steam Oven keeps its texture and flavor. It’s a delicious yet low-fat way to enjoy summer’s bounty. For a finishing touch, add a dollop of garlicky aioli and let the dipping and snacking commence.
Steam-Baked Bread for a Perfect Picnic
Often, the only difference between a drab loaf and a glossy, golden one is the way it is baked. Steam is key in crafting a loaf with that desirable chewy crust and tender crumb. Emulating steam ovens used by professional bakers, the Wolf Convection Steam Oven excels at creating this ideal environment for baguettes, croissants, and other baked delights. Use steam to make a simple yet delicious steam-baked loaf the star of any picnic. Then douse it with olive oil. Smear it with jam. Top it with cured meats and artisanal cheese. Or keep it simple; a pat of butter and sprinkle of sea salt is all this perfectly baked loaf needs.
The Best Way to Reheat Leftovers
At the end of one of those unforgettable meals out, do you ever tote a bag of just-too-good-to-leave-behind leftovers home with you? Next time that happens, and you look to reheat your meal, ditch the microwave. Unlike zaps from a microwave, which can dry out food, the Wolf Convection Steam Oven gently rehydrates food with the help of steam. Then, convection heat transforms the soggy memory into a crisp delight. It ensures your leftovers are as flavorful, moist, and fresh as the night before.
Attend a Cooking Demonstration for a Taste
If you’re in market for new appliances and your mouth is watering at all the delicious ways to incorporate steam cooking and the Wolf Convection Steam Oven into your repertoire, we invite you to attend a demonstration at the Sub-Zero, Wolf, and Cove Showroom Houston. There, you can see—and taste—the Wolf Convection Steam Oven in action.
Schedule a private consultation appointment at (713) 599-0053 and begin your appliance journey today.
Contact Us:
Sub-Zero, Wolf, and Cove Showroom Houston
2800 Sage Rd Suite B
Houston, TX 77056
(713) 599-0053
A Page Parkes model during the fashion show
Per the custom, the highlight of the party was a semi-scandalous fashion show featuring swimwear, underwear and lingerie, produced by Todd Ramos with hair and makeup by Edward Sanchez and his team. Male and female models from the Page Parkes agency, a longtime CityBook partner, strutted the hip bar in sometimes revealing looks by clothiers including Top Drawer Lingerie, Leather by Val, Manready Mercantile and Manbuns.
Chapman & Kirby servers handed out delicious bites including miniature beef Wellingtons. And bartenders mixed up special cocktails for the occasion such as mango margaritas, smoked Old Fashioneds and espresso martinis, thanks in part to generous spirits sponsors Cazadores tequila, Angels Envy bourbon and Grey Goose vodka. Wine and sparkling wine also flowed.
Magazine editor Jeff Gremillion welcomed about 200 guests, including Valen Custer and her Brazilian fiancé Vitor Villar, the real-life model couple who appeared in the 2024 Sexy Issue’s racy fashion shoot. “People always marvel at how attractive the crowd is at the Sexy Party,” Gremillion brags. “I guess we stack the deck a bit, when we make sure our hottest models turn up!”
As presenting sponsor of the Sexy Issue and co-host of the bodacious bash, Indigo displayed fabulous cars out front for guests to consider renting. Lamborghini or Rolls Royce, anyone?
CityBook’s Sexy Issue, with its provocative fashion imagery, has been a staple of summer in Houston since the magazine launched in 2016.
Lindsay Yates and Brian Ching
Jason Clayden and Aaron Matthews
Thy Mitchell
Valen Custer and Vitor Villar
Jazmin Porter
Addison Freeman and Amanda Pascali
A Page Parkes model during the fashion show
David Croatto, Valeria Croatto, Lukkaew Arasrisuwan, Krystal Hatchett
Rosendo Mendoza, Joshua Schirmer, Nicholas Guidry
Tyler Treadwell, Joshua T. Dada and Shawn Harris
A Page Parkes model during the fashion show
Tom Hedge, Lety Turullols and Andrea Oliver
Magen Pastor and Rene Garza
Anisa Hoxha
A Page Parkes model during the fashion show
Maricela Olivo, Dieter Lehman and Ashley Escobar
Richard Hester and Mary Patton
Jeff Jacobitz and Chris Casey
A Page Parkes model during the fashion show
Greta Connolly and Steven Rodriguez
Karen Parker, Michael Gilg
Mitchell Greco, Todd Ramos, Brandon Weinbrenner
A Page Parkes model during the fashion show
Demitri Benson and Nicholas Glenn
A Page Parkes model during the fashion show
Lisa Gochman and Chris Beverly
Van Morris and Patrick Curphey
Cyndy Garza Roberts, Stephanie Ramos, Michele Leal Farah, Vicky Dominguez and Leisa Holland Nelson Bowman
Emceed by Cyndy Garza Roberts, the River Oaks Country Club affair honored Michele Leal Farrah for her commitment to El Centro and similar causes all over Houston. The organization’s CEO, Marcie Mir, thanked supporters and shared why El Centro must still expand its services to reach more Houston residents. Notably, 74 percent of El Centro’s 12,000-plus patients live at or below federal poverty level ($31K annually for a family of four) and more than half are uninsured.
Then Stephanie Ramos gave the keynote address; the ABC News correspondent and Army Reserve Major spoke about channeling inner strength to make a bigger impact.
Andrea Godea, Larry Savala, Amalia Savala
Sippi Khurana and Donae Chramosta
Blanca Lopez, Julie Garza, Hoda Sana
Shelley Ludwick and Elvia Taylor
Elizabeth Ramos, Marcie Mir and Michele Leal
Esmeralda De la Cruz, Lorena Gomez, Vicky Dominguez
Neena Arora, Diana Grair, Kavon Young
Maria Smith, Diana Ospina
Mari Trevino Glass and Cinthya Reade
Evelyn Leightman, George Connelly, Helen Perry
George and Michele Farah
Lisa Wilmore, George Connelly
German Ibañez, Melanie Rodriguez
Linda Flores Olson, Vicki Luna, Graciana Garces, Jorge Gonzalez
Jan Mendenhall, Xochitl Ljuboja, Miriam Zatarain
Jolene Trevino and Vicki Luna
John Cisneros, Marco Perez
Lisa Wilmore, Ed Emmett and Leisa Holland Nelson Bowman
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