parties

Out to Lunch!

Springtime means it’s luncheon season in H-Town! The annual Hats in the Park event, chaired by Francine Ballard and Greggory Burk, was once again a glam slam, raising $400K for the Hermann Park Conservancy. ... The Christus Foundation for Healthcare welcomed Gabrielle Giffords and her husband, astronaut Mark Kelly, to speak at its spring lunch, which raised nearly a quarter-million dollars. ... And more than 200 supporters of the Children’s Museum gathered at the River Oaks Country Club for its Friends and Families lunch. Guests enjoyed fig-and-pecan-glazed chicken as keynote speaker Jennifer Arnold, best known as half of The Little Couple on TLC, gave a motivational message — and Sprinkles’ cupcakes to-go were a sweet parting gift.

‘Friends’ by Wilson Parish; ‘Hats’ by Jenny Antill Clifton

Dominique Isenhower and Jason Dyer at ‘Christus’

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Thrive & Inspire ’24: Mutual Respect and ‘Shared Ambition’ Propel Bailey Law Firm Forward

Jess Bailey, Founder & Managing Attorney of Bailey Law Firm PLLC

WHAT LEADERSHIP QUALITIES are essential for thriving? Decisiveness, emotional intelligence, and the ability to inspire. Decisiveness is about making informed choices swiftly and standing by them; it’s a hallmark of leadership that instills confidence in a team. Emotional intelligence enables understanding and management of one’s own emotions, as well as relate to and influence the emotions of others. It’s crucial for building strong relationships and navigating complex interpersonal dynamics. The ability to inspire and motivate is what transforms a group of individuals into a cohesive, driven team. Leadership is a practice, not a position.

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dining

Just in Time for Spring, Patio-Happy Hamsa Debuts Sunday Brunch

Shane Dante

Brunch at Hamsa

ON A PRETTY spring Sunday, the retractable wall of windows by Hamsa’s bar open onto its patio, filled with cool people, fab food and immaculate vibes. The Rice Village Israeli resto just debuted its inventive new brunch menu, and people are already raving. Recently nominated for the James Beard Award for Outstanding Restaurateur, owners Itai Ben Eli and Itamar Levy continue to retool their modern Israeli cooking for the discerning Houston foodie.

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Food