parties

Out to Lunch!

Springtime means it’s luncheon season in H-Town! The annual Hats in the Park event, chaired by Francine Ballard and Greggory Burk, was once again a glam slam, raising $400K for the Hermann Park Conservancy. ... The Christus Foundation for Healthcare welcomed Gabrielle Giffords and her husband, astronaut Mark Kelly, to speak at its spring lunch, which raised nearly a quarter-million dollars. ... And more than 200 supporters of the Children’s Museum gathered at the River Oaks Country Club for its Friends and Families lunch. Guests enjoyed fig-and-pecan-glazed chicken as keynote speaker Jennifer Arnold, best known as half of The Little Couple on TLC, gave a motivational message — and Sprinkles’ cupcakes to-go were a sweet parting gift.

‘Friends’ by Wilson Parish; ‘Hats’ by Jenny Antill Clifton

Isabelle Swartz, Gloria Luna Bounds and Anna Kaplan at ‘Hats’

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Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap

The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.

AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.

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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food