parties

Out to Lunch!

Springtime means it’s luncheon season in H-Town! The annual Hats in the Park event, chaired by Francine Ballard and Greggory Burk, was once again a glam slam, raising $400K for the Hermann Park Conservancy. ... The Christus Foundation for Healthcare welcomed Gabrielle Giffords and her husband, astronaut Mark Kelly, to speak at its spring lunch, which raised nearly a quarter-million dollars. ... And more than 200 supporters of the Children’s Museum gathered at the River Oaks Country Club for its Friends and Families lunch. Guests enjoyed fig-and-pecan-glazed chicken as keynote speaker Jennifer Arnold, best known as half of The Little Couple on TLC, gave a motivational message — and Sprinkles’ cupcakes to-go were a sweet parting gift.

‘Friends’ by Wilson Parish; ‘Hats’ by Jenny Antill Clifton

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Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

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Wellness Pro LeBrina Jackson on Gratitude at the Holidays: It’s a ‘Reset Button for my Mind’

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

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food

Októ Joins Mi Luna and Marmo as Hot Spots at Mediterranean-Marvelous Montrose Collective

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

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Food