Out to Dinner

The social season is in full swing, with a number of high-profile dinners — both intimate and grandiose — highlighting the calendar. Hostess extraordinaire Becca Cason Thrash was at it again, welcoming Krug Champagne for an evening of bubbly, food — courtesy of acclaimed chef Tyson Cole — and music at her Memorial home. Co-hosted by designer Naeem Khan, the event also featured a performance by jazz artist Gregory Porter. ... Ahead of its grand opening, Yauatcha hosted a special five-course meal for Lynn Wyatt and 15 guests, in honor of the Rothko Chapel’s 45th anniversary. ... At the Ballroom at Bayou Place, woman-about-town Alicia Smith celebrated her birthday with a “Fifty and Fabulous” dinner, with aerial artists and a '50 Shades of Gray'-themed cocktail hour. ... The Houston Symphony’s annual wine dinner and auction was held on the stage of Jones Hall, which was transformed into a wine “cave” for the evening. ... Italian designer Stefano Ricci made a special appearance for an intimate dinner at Neiman Marcus.



Alicia Smith at ‘Fabulous’
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Lawyers Can Be Cool — Especially Lauren Varnado and Energy Experts at Michelman & Robinson!

Lauren Varnado

Law firms aren’t typically associated with cool, but then again, Michelman & Robinson, LLP is no ordinary law firm. Fact is, M&R is different, special and, yes, cool. Especially the lawyers in its Houston office, which is the hub of the firm’s robust energy practice.

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John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

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How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

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