The Westmore’s intimate, mid-rise scale was intended to complement, rather than overpower, its charming surroundings, which range from renovated bungalows and multiplexes to high-end patio homes and townhomes plus multi-million-dollar single-family residences. And while just seven stories, residents are afforded beautiful treetops and skyline views that belie its modest size.
Perfectly nestled just off bustling Kirby Drive, just outside River Oaks, and moments from West University, the 33-residence property boasts an enviable 92 Walk Score. The proximity to things both useful and enjoyable has been one of its biggest sale drivers given the plethora of things that a pedestrian can so easily access just blocks away, from Whole Foods Market and Levy Park to Pinstripes bowling and bocce and Color Factory, plus a slew of antique and design stores, art galleries, service offerings, and fitness studios. And that doesn’t touch the surface of a literal bounty of restaurants for every taste, ranging from The Original Carrabba’s, Kiran's, and Thai newcomer MaKiin to recently opened bistro PS-21, Armando’s, Local Foods and Relish.
According to Pelican Builders founder Robert Bland, “The appeal for this building spans upwardly mobile young professionals to downsizing couples in their 50s and 60s, and they’re all drawn to a no maintenance lifestyle with the best of the city at their fingertips. At the Westmore, they have all that with the bonus of a 24-hour doorman for security purposes.”
The property is exclusively sold and marketed by Douglas Elliman Development Marketing. Its model residence is open Monday – Tuesday and Thursday – Sunday from 12 pm to 5 pm or by appointment. For more information or to book an appointment to tour, please call or text 713-600-5096 or visit www.westmorehouston.com.
Paella Valenciana at Mi Luna
With moody environs, a DJ-spun soundtrack and an olive-oil martini that will keep you at the sceney bar for a while, Októ skews more Mediterranean rather than Israeli. The name means “eight” in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. The flavors show up in mouthwatering shareables like octopus skewers, and squid-ink linguine with crab and a buttery sambal sauce. And if you’ve eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)
Elsewhere in Montrose Collective, similarly nightlife-savvy Mi Luna — which was a staple in Rice Village for decades — has been resurrected by its original owners. Fan-favorites like paella, empanadas and Gambas al Ajillo (lemon-garlic shrimp with peppers) remain; chef-kissed newcomers include whole roasted branzino, and Rabo de Toro a la Sevillana, which is braised oxtail with chickpeas. Expect flamenco performances on Friday and Saturday nights, and a sultry acoustic-guitar-accompanied brunch on Saturday and Sunday from 10am-3pm, too.
And here’s another holiday tip: Italian-style steakhouse Marmo, one of Montrose Collective’s original restaurants, has a fun happy hour every day except Saturday from 3-6pm. Think glasses of wine and bubbly for $6 a pop, a $9 charcuterie board, and deals on an impressive spread of savory bites — meatballs with whipped ricotta; little bowls of veal bolognese. Lingering in the bar-slash-lounge area for nightly live music is recommended.
In fact, a progressive evening of tapas-style treats and live performances throughout Montrose Collective sounds like a festive (and delicious!) way to celebrate the season.
Okto G&T (photo by Becca Wright)
Octopus at Okto (photo by Becca Wright)
Happy hour at Marmo
Bill Viola’s ‘Ascension,’ on display as part of ‘Living with the Gods’ at MFAH
Gauguin famously — and somewhat controversially, as he’s often accused of cultural appropriation — enjoyed the latter part of his life in Tahiti, where he deemed himself free from European and Western influences and norms. The art created there is among his most iconic, “returning to the questions that haunted him as an artist — the challenges that he set himself and solved in his quest for his own identity,” says Loyrette.
The MFAH’s winter season also includes 150 Years of Design, a joint project with the Houston chapter of the American Institute of Architects (AIA). The organizations’ collaboration is the only one of its kind in the country; they’ve curated hundreds of architect-designed objects made beginning in 1880 — furniture, metalwork, ceramics, glass, lighting and industrial design. It runs through next summer.
Living with the Gods: Art, Beliefs, and Peoples, on view until Jan. 20, 2025, is another expansive exhibit, this one featuring ancient and contemporary works depicting humanity’s relationship with spirituality over the course of 4,000 years. Objects are displayed across 11 different galleries, transversing themes of the cosmos, light, water and fire; the mysteries of life and death; the divine word; and pilgrimage. Meanwhile, Grounded in Clay: The Spirit of Pueblo Pottery explores a specific medium as a vessel, both literally and figuratively, for indigenous narratives.
Finally, a collection of contemporary images depicts the role of photography in social and political movements in Cuba from the 1960s to the 2010s. Navigating the Waves: Contemporary Cuban Photography, on view through Aug. 3, 2025, explores “individual identity, the body and spirit, Afro-Cuban heritage, and the margins of society, all while navigating the changing prescriptions and proscriptions of official cultural policy,” says the museum.
Meanwhile, at the museum’s Glassell School of Art, Dec. 6-8, visitors can shop artworks — jewelry, prints, ceramics, paintings and more — by talented students.
‘The Offering of a Sentient Cry,’ by Tuan Andrew Nguyen, from ‘Living with the Gods’
Adjustable table lamp c. 1951, part of ‘150 Years of Design’
Alberto Korda’s ‘Guerillero Heroico,’ from ‘Navigating the Waves'