Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Emily Jaschke
Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Melissa Dobrowski and Shannon Hall

MONTHS AFTER ITS bangin' 40th-anniversary bash, Houston's Orange Show for Visionary Arts kicked off its followup gala — which has a lot to live up to. But with a theme of "Repsychedelic," the 41st-annual Orange Show Gala is poised to be just as colorful.


The kickoff party took place at the C. Baldwin hotel's new event space, Parlour Hideaway, the centerpiece of which is an eight-foot crystal chandelier hanging over a pink bar. The night was filled with vibrant, vintage frocks and Champagne toasts ahead of the main party on Nov. 5. Celeb chef Chris Cosentino prepared the menu of mouthwatering hors d'oeuvres, which touted caviar "cannoncini" and truffle-taleggio crescentine. Yum!

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Parties

Caviar — chef Kate's favorite condiment — at Tony's

SITTING WITH TONY’S chef Kate McLean, she muses “caviar is my favorite condiment.” It’s a statement proven by the fact that that’s no shortage of caviar on her revamped menu at fine-dining stalwart Tony’s; there’s even a caviar flight with three piles of the savory fish eggs served with all the accoutrements and a shot of chilled vodka. The decadent dishes pair well with another new addition at Tony’s: live music in the middle of the dining room.

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