Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Emily Jaschke
Houston's Most Colorful Gala Kicks Off in Psychedelic Style

Melissa Dobrowski and Shannon Hall

MONTHS AFTER ITS bangin' 40th-anniversary bash, Houston's Orange Show for Visionary Arts kicked off its followup gala — which has a lot to live up to. But with a theme of "Repsychedelic," the 41st-annual Orange Show Gala is poised to be just as colorful.


The kickoff party took place at the C. Baldwin hotel's new event space, Parlour Hideaway, the centerpiece of which is an eight-foot crystal chandelier hanging over a pink bar. The night was filled with vibrant, vintage frocks and Champagne toasts ahead of the main party on Nov. 5. Celeb chef Chris Cosentino prepared the menu of mouthwatering hors d'oeuvres, which touted caviar "cannoncini" and truffle-taleggio crescentine. Yum!

Caroline Fant shopping The Fashion Time Machine

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Christie Sullivan, Mark Sullivan, Mark Sullivan, Ursaline Hamilton

Ross and Crystal Robin

Julia and Will Robinson

Claudia Solis and Jonathan Beitler

Melissa Dobrowski and Kim Herzog Bonner

Melissa Mithoff, Ursaline Hamilton, Christie Sullivan

Parties

Chef Royere

IT’S NOT EVERY day that a Houston chef is graced with one France’s most prestigious honors. But that day arrived for The Post Oak’s executive chef Jean-Luc Royere who received the Ordre du Mérite agricol in a private ceremony on April 16. The award is an esteemed honor bestowed to French citizens by the French Republic for outstanding contributions to agriculture and the culinary arts.

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People + Places

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties