food

One Fifth Transforms Again: Southern Comfort Debuts Next Week

One Fifth Transforms Again: Southern Comfort Debuts Next Week

Hush Puppies

There's been a slight detour in Chris Shepherd's deliciously groundbreaking One Fifth journey: One Fifth Southern Comfort, which makes its debut on Dec. 8, is Shepherd's prescription for what Houston needs during this challenging holiday season.

For the month of December, the One Fifth team is cooking up comfort-food classics that are reminiscent of the holidays. "I want the food on this menu to remind our guests of being with their families at a time when that may not be possible," says chef de cuisine Matt Staph. Expect plates like boudin with house pickles and mustard, and, per Shepherd's personal request, crab-stuffed jalapenos. The team has drawn inspo from former One Fifth concepts, as in housemade pasta from One Fifth Romance Language, and flavors and experiences from One Fifth Gulf Coast. Speaking of: One Fifth Gulf Coast's Galatoire's-inspired brunch returns on Christmas Eve (more details to come).

Roaster Oysters

The cocktail list will include bar director Westin Galleymore's takes on Juleps and milk punches — and a housemade version of Southern Comfort liqueur.

"We love One Fifth Mediterranean," says Shepherd, "but Southern food feels right for right now. The beauty of One Fifth is that it's a concept based on change, so it gives us the freedom to cook and serve the food that fits the moment."

From Your Site Articles
Related Articles Around the Web
Food
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food