One Fifth Transforms Again: Southern Comfort Debuts Next Week

One Fifth Transforms Again: Southern Comfort Debuts Next Week

Hush Puppies

There's been a slight detour in Chris Shepherd's deliciously groundbreaking One Fifth journey: One Fifth Southern Comfort, which makes its debut on Dec. 8, is Shepherd's prescription for what Houston needs during this challenging holiday season.


For the month of December, the One Fifth team is cooking up comfort-food classics that are reminiscent of the holidays. "I want the food on this menu to remind our guests of being with their families at a time when that may not be possible," says chef de cuisine Matt Staph. Expect plates like boudin with house pickles and mustard, and, per Shepherd's personal request, crab-stuffed jalapenos. The team has drawn inspo from former One Fifth concepts, as in housemade pasta from One Fifth Romance Language, and flavors and experiences from One Fifth Gulf Coast. Speaking of: One Fifth Gulf Coast's Galatoire's-inspired brunch returns on Christmas Eve (more details to come).

Roaster Oysters

The cocktail list will include bar director Westin Galleymore's takes on Juleps and milk punches — and a housemade version of Southern Comfort liqueur.

"We love One Fifth Mediterranean," says Shepherd, "but Southern food feels right for right now. The beauty of One Fifth is that it's a concept based on change, so it gives us the freedom to cook and serve the food that fits the moment."

Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

Kendall and Susan Plank, Noel Wise, Anna Osborn, Michelle Koskie

MORE THAN 140 lovely ladies showed up at Tootsies to shop, sip and celebrate Dec My Room, the local nonprofit responsible for personalizing and decorating hospital rooms for pediatric and young-adult patients.

Keep Reading Show less
Food

Salted Coconut Latik Ice Cream Sandwich at Lil' Koffeteria

THERE'S SOME INTERESTING news coming out of The Quad at Britmoore, the adaptive, mixed-use development fashioned of repurposed industrial warehouses in Spring Branch near Memorial.

Keep Reading Show less