BBVA Compass presents Leaders & Legends 2019 sponsored by Deutsch Fine Jewelry is out now! See the full portfolio of Houston greats, by Steven Visneau, online or in the April issue.
Chlorophyll Water, Special Spa Treatments, More: Tips for Mom Bods Emerging from Long Winter’s Nap
Apr. 4, 2024
The author suggests Pilates as part of her plan for ‘mom bods’ to renew for spring.
AS WE SWAP out our warm comfy PJs for swimsuits, the thought of showing off our bodies can stir up all kinds of emotions, especially for us moms. Here are a few strategic steps to stride into the spring and summer months with confidence and feeling your best.
First, renewing your skin is a must, to wash away the winter blues. Dry winter weather — both in indoor heating and the cold outdoor air, dries out our skin and actually clogs the pores. Not to mention giving us ashy legs and arms. Escape Spa has two treatments that are ideal for making the body and face bright again.
The "Nourishing Glow Wrap" is a vichy shower treatment that will leave your skin feeling refreshed and radiant, perfect for showing off your summer glow. And your therapist is using a trifecta of some of our best products in this service. The LaTika Vitamin C scrub, Skin Authority’s Vitamin D serum and an aloe avocado oil. We use at least three of our product lines in this treatment for ultimate results.
The “Complete Fix Facial” — for a facial from which you can see the effects. Your skin will immediately appear more youthful, fuller, even toned and radiant. Powered by our best-selling, patented SGF-4 Technology this professional treatment elevates topical treatments to produce a new level of immediately visible cosmetic wrinkle and texture improvement without the need for injections of chemical hyaluronic acid formulations.
Implementing chlorophyll water as a part of your daily routine can do wonders for both hydration and overall skin health. You can buy drops online and create a refreshing morning beverage, like I do every day. This simple addition will enhance your wellbeing and glow from the inside out!
My year-round go-to for fitness is pilates, which is what helps me with the sluggish feeling of working out in the winter months. First created for ballet dancers who are rated some of the strongest athletes on the planet, this low-impact workout that focuses on core strength, toning and flexibility is an ideal way for busy moms to get toned and be able to come out of their cold weather cocoon firm and fit. High-impact workouts are great, but there's no need for intense high-impact with Reformer Pilates.
By following my few tips, and taking care of yourself both inside and out, you will be ready to step into summer with confidence and feeling your best! With the support of our trusted wellness partners that we carry at Escape, like Skin Authority, Zents, Dr. Dennis Gross, and LaTika you can enhance your self-care routine even further. Embrace the season ahead with self-compassion, determination,and a sprinkle of indulgence — you've got this, ladies!
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Rendering to the bar at The Kennedy, set to open later this summer
A NEW RESTAURANT said to have “refined, classic cuisine in an elevated, cocktail-lounge experience to Montrose and River Oaks” is opening soon, says a rep for the new eatery. A piano bar will be part of the vibe.
The Kennedy will bow later this summer in the former Emmaline space on West Dallas near the intersection of Waugh Drive. Partnering with Prime Meat Markets, the kitchen will serve up premium cuts as part of its menu of shareable plates. Expect also “a range of hand-crafted cocktails, an impressive international wine and Champagne list, creative mocktails, and more,” adds the rep.
The name purposely invokes JFK, to call to mind a crisp, classic American energy — hip Americana in the form of meaty snacks and posh environs. Chef Adriana Maldonado’s offerings will also include wagyu beef tartare, foie gras, a wagyu smash burger and caviar service.
For ambiance, The Kennedy will make fine use of its expansive 7,000-square-foot indoor-outdoor setup. There’s a large central marble bar, a sexy dual-sided fireplace and a design scheme that aims for warm, cozy, upscale and ’60s-savvy. There will be a live soundtrack, as music — singers, pianists and late-night lounge DJs — is also on the menu.
“I’m excited to bring a restaurant and lounge with beautiful and classic interiors, attentive service and delicious, bitesize food to River Oaks that bucks the current trend-driven restaurant and bar designs,” said Andres Castro of Ninety3 Hospitality Group, the firm behind the new restaurant. “Paired with a world-class beverage program and diverse live music, The Kennedy will be a day-to-late night destination that feels like an energetic extension of your home.”
For her part, Chef Maldonado likened The Kennedy experience to that of a luxury boutique hotel restaurant and bar. “The Kennedy will merge the sophistication and elegance of River Oaks with the energy and artistry of Montrose,” she said.
Andres Castro
A sketch of The Kennedy's exterior
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Chicken and waffles at Buffalo Grille
THE ADAIR FAMILY is no stranger to longstanding, family-run restaurants. Run by siblings Nick Adair and Katie Barnhart, the Adair Concepts umbrella includes Skeeter's Mesquite Grille and Los Tios, plus a number of unique concepts like Adair Kitchen, Bebidas and Eloise Nichols. And now, the beloved breakfast destination Buffalo Grille, with locations in West U and on Voss, is part of the hospitality group.
For 40 years, Buffalo Grille has been a neighborhood go-to for breakfast; its patrons are loyal, celebrating milestones and casual Sunday brunch with delicious pancakes, biscuits and gravy, and huevos rancheros. “We want Buffalo Grille to continue as it was; as it is — classic neighborhood spots, each with its own unique history and habits," said Nick in a statement. "Those are the things we want to preserve as we go forward."
Adair Concepts plans to upgrade menu items with provisions such as organic eggs and fresh-squeezed orange juice, but there are no plans for an overhaul. “There is a cherished legacy here and that’s not changing," adds Katie.
However, the West U location — Buffalo Grille's original, which the Adair siblings frequented as kiddos — will soon also be home to an Adair Concepts bakery, which will provide buns and pastries for both Grilles, and also for other Adair restaurants.
As Adair Concepts expands — a third outpost of Adair Kitchen will open in San Antonio later this year — the siblings' dedication to preserving neighborhood charm and family-friendly environs will surely continue to pay off. “It’s more than a dining staple,” says Katie of Buffalo Grille. “It has an important place in the rituals of the neighborhood.”
Grilled chicken club sandwich
Nick Adair and Katie Barnhart
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