Chef-Prodigy’s Culinary Consultancy Is Already Cooking Up Delicious New Ideas

Kirsten Gilliam
Chef-Prodigy’s Culinary Consultancy Is Already Cooking Up Delicious New Ideas

ON THE HEELS of helping to open Downtown's The Nash restaurant, in the base of the historic Star (formerly Texaco) Building, young chef Omar Pereney has announced his new consultancy firm, Culinary Matters.


The business will assist food entrepreneurs in all aspects of opening a restaurant, from developing a menu to branding, food styling and interior design. He's enlisted the help of 10 team members who will together "provide a holistic approach" to startups (or establishments looking for a refresh!).

Omar Pereney

Houstonians may be familiar with Pereney from his stint with then-celebrated seafood standout Peska at BLVD Place. At the time, the Venezuela-born chef had just turned 21 — barely old enough to fully partake in his restaurant's offerings — but he'd already spent nearly a decade in kitchens, and hosted several seasons of food-television shows in Latin America.

Now, Pereney brings his worldly approach to what he deems to be a "progressive" agency. "We want clients to enjoy the process," he explains. "They need to be up to their elbows in food, cocktails, tasting wines and playing along with us as we create a solid plan, brand and concept." He describes what Culinary Matters offers as a safe environment for experimenting.

His colleagues include culinary specialist Chris Cai; beverage specialist Deidre Goodhue; wine specialist Jaime de Leon; pastry chef Jio Dingayan; creative director Kim Lewis Design; photographer Kirsten Gilliam; recruiter Niki Vu; and strategist McKenzie Loock. He's also enlisted the help of his father, Omar Pereney, Sr., as IT director.

Food
Introducing Dina Owner of Eyelashes by Dina

STEP INTO A world of luxury with Dina, the visionary owner of Eyelashes by Dina, nestled in the prestigious Saint James Place. Embrace the artistry of bespoke lash extensions, meticulously tailored to meet your every desire. With a decade of industry expertise, Dina elevates the lash game to an unparalleled level of sophistication. Discover a serene and elegant oasis, where every lash experience is a masterpiece. Indulge in the refinement of luxury, only at Eyelashes by Dina.

Keep ReadingShow less

Composer Lera Auerbach (photo by Raniero Tazzi)

IN A RECENT televised interview with late-night talk show host Stephen Colbert, Australian singer/songwriter Nick Cave eloquently described music as “one of the last legitimate opportunities we have to experience transcendence.” It was a surprisingly deep statement for a network comedy show, but anyone who has attended a loud, sweaty rock concert, or ballet performance with a live orchestra, knows what Cave is talking about.

Keep ReadingShow less
Art + Entertainment

Inside Buttermilk Baby (photo by Kirsten Gilliam)

NOSTALGIA RUNS HIGH at new Buttermilk Baby in M-K-T Heights, where classic Carvel ice cream treats — a rarity in restaurants — are paired with a menu of buttermilk biscuits, chicken sandwiches and burgers.

Keep ReadingShow less
Food