It’s the Last Week of the Olympics, and Still Time to Get into the Spirit!

It’s the Last Week of the Olympics, and Still Time to Get into the Spirit!

WITH THE TOKYO 2020 Olympics well underway and on the agenda through Sunday, we're channeling red, white, and blue style. Gold accents are a must-have. Create an at-home izakaya with recommendations from a four-time James Beard nominee, Japanese-born chef. Root for Team USA with stretch bracelets from a buzzy jewelry brand. And enjoy lunch specials at elevated casual bars and restaurants.


CUFF LOVE Designed for both everyday use and formal attire, Deakin & Francis' sterling silver U.S.A. enamel oval cufflinks will easily elevate your outfit. $400, https://www.deutschhouston.com/

GO FOR THE GOLD The Everyday Stretch Bracelet Set (3mm + 4mm) is not only a simple and stylish staple to a wrist stack but also durable to withstand everyday life. $95, https://shoplemel.com/

RED, WHITE AND BLUE Attend an Olympics watch party in a beautifully constructed lace applique blouse. $3,900, https://www.tootsies.com/

SHOOT YOUR SHOT Enjoy a self-serve nacho bar ($15) this Monday and Wednesday during Olympic programming. For all patrons dining in when Team USA wins a gold medal will sip on a complimentary shot of the house gold tequila. https://www.studewoodcantine.com/

CHOMP LIKE A CHAMP Both the Shepherd and Montrose locations of FM Kitchen will show the programming while guests at the Montrose location can enjoy the games on a huge full-wall projector. Enjoy the "Lunch of Champions," featuring your choice of the 8 oz. FM Burger, Fried Chicken Sandwich, or FM Club with a side of fries, tots, or a side salad. Wash it down with a cold Buckle Bunny from Eureka Heights. $15, https://www.fmkitchenandbar.com/

JAPANESE PLEASE Four-time James Beard nominee Manabu "Hori" Horiuchi, executive chef at Kata Robata, shares his Highball recipe to make at home. Mix 1.5 oz Suntory Toki with 4.5 oz Topo Chico, serve over ice and add lemon or lemon zest.

Style
Leadership in Action: ‘Family, Community and Spiritual Connection’ Drives Success for Henry Richardson

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food