Award-Winning Restaurant Group Announces Opening Date for Brand-New Concept in Montrose

Becca Wright
Award-Winning Restaurant Group Announces Opening Date for Brand-New Concept in Montrose

Octopus at Októ

THE FOLKS AT Sof Hospitality have had a busy and exciting few years. Since opening the Houston location of its acclaimed international steakhouse, Doris Metropolitan, the group's partners Itai Ben Eli and Itamar Levy settled here and got to work expanding their foodie empire.


Hamsa and next-door Badolina Bakery bowed in 2021. And in 2024, Sof was nominated for a James Beard Award in the competitive category of Outstanding Hospitality — and there is undoubtedly more to come. Sof Hospitality has announced that its hotly anticipated new concept, Októ, will open this Saturday, Aug. 31, in Montrose Collective.



'Frena' bread service

Tiger shrimp

Chef Yotam Dolev

The name means "eight" in Greek, a nod not only to the culture and cuisine of the new restaurant, but also its address: 888 Westheimer. A sneak-peek of the opening menu reveals tastes of Greece and other Mediterranean countries; the sea bass carpaccio has meyer lemon and myzithra cheese, and an entree of the same fish comes with artichoke-and-pea risotto. The squid-ink linguine is served with crab and a buttery sambal sauce. And if you've eaten at any Sof concept, you know the bread service is not to be skipped. (Two words: pistachio butter.)

"Októ really emphasizes the boutique nature of our brand and the intimate feel of the Mediterranean dining scene," said Ben Eli in a statement. "It is the product of the dream team we have at Sof Hospitality — with extensive collaboration on everything from the design of the space to the finishes on our cocktails."

To that point, Hamsa chef Yotam Dolev will hop over to helm Októ; he and Doris Met chef Hai Avnaim worked closely together over the past several months to craft the menu and perfect new dishes. And Sof Hospitality designer Lindsay Madrigal of LM Designs outdid herself on the Októ interiors, which are textured and moody and rich. Sliding glass doors reveal an expansive, plant-filled patio, but otherwise, the space is dimly lit with hues of deep green and a centerpiece bar with DJ booth. At the bar, expect craft cocktails to be shaken and poured well after dinner: Októ has plans to cater to a late-night and industry crowd.


Itai and Lin Ben Eli

Food
Leadership in Action: John Kuykendall Traded Newcaster Dream for Success in Luxury Retail

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less

Lady Stephanie Kimbrell, Cory McGee, and Butler Studio artists, Ani Kushyan, Alissa Goretsky and Elizabeth Hanje (photo by Michelle Watson)

ALL OF THE top performing arts organizations in Houston have now officially opened their 2024-2015 seasons, now that Houston Grand Opera has bowed with a stirring performance of Verdi’s Il trovatore at The Wortham followed by a lavish al fresco dinner in a tent on the plaza out front.The Houston Ballet and the Houston Symphony held their own grand opening night festivities earlier in the fall.

Keep Reading Show less
Art+Culture

Photo by Lynn Lane

HOUSTON GRAND OPERA’S second fall repertoire production is Gioachino Rossini’s Cinderella. The colorful, commedia dell'arte-inspired production opens Friday, Oct. 25, and stars Grammy Award-winning mezzo-soprano Isabel Leonard — a breathtaking brunette beauty, even when doused in soot — in bel canto role of Angelina, known to her mean step-sisters as “Cenerentola.”

Keep Reading Show less
Art + Entertainment