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These CityBook partners are among the best eateries in the most deliciously diverse city.
Annabelle Brasserie
Infused with the charm of a bustling Parisian café, Berg Hospitality’s newest concept is in Autry Park on Buffalo Bayou. Anticipate modern French cuisine — brunch, lunch and dinner — served in a very pretty space with picturesque views of the park. 811 Buffalo Park Dr.
B&B Butchers
Venture in for the deep-fried A5 Wagyu katsu sando, or similarly stacked deli sandwich in the adjoining butcher shop, at this boutique steakhouse. A rooftop terrace makes B&B a premiere Sunday brunch destination. 1814 Washington Ave.
B.B. Italia
Find classic Italian-American food with modern twists in a lively setting, in the heart of Sugar Land’s Town Square. 16250 City Walk
BB Lemon
The old-fashioned-yet-upscale bar setting, complete with green-checkered tablecloths and tufted leather banquettes, serves starters like blue-crab beignets, chili and New England clam chowder. 1809 Washington Ave.
Benny Chows
Bringing to mind Chinese restaurants in Ben Berg’s native New York, from the menu to the decor, Benny Chows is a delight. With Chinese-born exec chef Shirong Mei at the helm, it serves dishes both familiar — dim sum, Peking Duck — and uniquely Texan, a la the Smoked Brisket Egg Roll starring Truth BBQ. 1818 Washington Ave.
Brasserie 19
Wine with lunch and bubbles with brunch is the norm at this sceney River Oaks spot. Situated in the center of a busy shopping strip, it’s reminiscent of a Parisian sidewalk café. 1962 W. Gray St.
Emilia's Havana
At this speakeasy lounge reminiscent of a 1950s Cuban club, guests can enjoy cocktails designed by Alba Huerta, chef-driven small plates, as well as nightly live “bossa nova style” music and tunes by local DJs on weekend nights. 1800 Post Oak Blvd.
Jonathan's The Rub
Jonathan’s the Rub has two locations in the Memorial area and is open for brunch, lunch, dinner and special occasions, touting steaks, meatballs, gumbo and hearty American cuisine. The eatery is also known for its catering services, private events and putting on amazing wine dinners at the Memorial Green location. Multiple locations
NoPo Cafe
An all-day café from Ben Berg, NoPo offers a menu of classics like a piled-high club sandwich, pizzas and more. In the front, find unique local provisions, premade meals and freshly baked pastries to-go. New happy-hour specials and cocktail list! 1244 N. Post Oak Rd.
Potente
Chef Danny Trace’s handmade pastas come with the option of tableside truffle service, and baguettes and pastries are made in house by pastry chef David Berg. A supremely sexy cocktail lounge serves as a festive gathering area with a happy hour to boot. 1515 Texas Ave.
Sorrento Ristorante
Under new ownership, the upscale spot on the Westheimer Curve is an elegant space touting a richly classic menu — lobster tortellini, stuffed lambchops — that now includes killer pizzas and dessert staples like cannoli. One of the best bread baskets in town. Brunch is lovely. 415 Westheimer Rd.
Steak 48
A steakhouse standout delivers in its rich side dishes — the Hasselback potatoes are excellent — and desserts. Crowds of pretty people pour in early and stay late, so reservations are recommended. In River Oaks District
Tavola
Polished and glamorous, Tavola on Post Oak aims to be the next see-and-be scene in a neighborhood known for them. Chef Luca Di Benedetto’s wild-boar ragu is a must-try. 1800 Post Oak Blvd.
The Annie Café & Bar
A fine-dining stalwart for decades, The Annie Café & Bar has ample private-event spaces and impeccably executed white-tablecloth service. 1800 Post Oak Blvd.
Tonight & Tomorrow
The restaurant inside storied Montrose hotel La Colombe d’Or boasts eclectic but sophisticated European dishes with Southern touches. Be sure to check out the cocktail lounge, Bar No. 3. 3410 Montrose Blvd.
Trattoria Sofia
An Italian-American spot from Berg Hospitality looks like a trattoria you might stumble upon in rural Italy, with enchanting and spacious indoor and garden seating. 911 W. 11th St.
Turner's
At hidden-gem Turner’s, the food is as decadent as the environment (which is kicked up a notch further with live vocalists accompanying the pianist on weekends). 1800 Post Oak Blvd.
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Classical Architecture Goes Glam on AIA Home Tour: Go Inside One of Its Most Intriguing Projects
Julie Soefer
Oct. 4, 2024
THE UPCOMING AIA Houston Home Tour is always an anticipated fall event, a style showcase from some of the city’s best architects, designers and tastemakers. The two-day, self-guided tour includes several custom homes in the area that exhibit design excellence, innovative design solutions, and sustainable features.
One of the most unique projects on this year’s home tour, which takes place Nov. 2-3, is from Benjamin Johnston. The two-story Woodlands Heights home, dubbed Heights Regency, has a neoclassical elegance that reads timeless from the outside — but colorfully contemporary on the inside.
Greeting visitors is a Greek-columned atrium with a 16-foot-long skylight. The first floor is an entertainer’s paradise, while upstairs is a haven with several bedrooms. Classic, architectural details like herringbone floors, marble casings and paneling are countered by the boldly colorful and glamorously edgy furnishings; the pairing is deliberate and intriguing.
Outside, a lush courtyard garden and 55-foot lap pool lend a day-spa vibe to the urban manse. There’s also a fab outdoor kitchen — which is in addition to the property’s gorgeous main kitchen and catering kitchen.
"Heights Regency is a true jewel box," says Johnston of the project, . "Every element has been carefully considered to create a luxurious and inviting living experience. We are thrilled to share this project with the world."
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What is your mission? Launched in 2006, Kids’ Meals’ mission is to end childhood hunger in Houston by delivering free, healthy meals year-round to the doorsteps of Houston’s hungriest preschool-aged children and through collaboration, provide their families with resources to end the cycle of poverty.
Why did you launch the organization? More than 80,000 preschool-aged children in Houston are going to bed hungry, living in food deserts, and living food insecure. Children who are ages 5 and under suffer most from lack of nutrition because their brains and bodies are in the most formative years and are not yet old enough to receive free meals through the school system. In response, the Kids’ Meals program launched to help end childhood hunger in our city.
What are you most proud of? Since its inception, Kids’ Meals has prepared and delivered more than 15.3 million free meals to food-insecure children in 56 zip codes in Harris and Montgomery Counties. What started as a small grassroots organization, delivering a few hundred meals per day, now delivers lunch to more than 9,000 preschool-aged children each weekday. In 2024, we are projected to deliver more than 2.7 million free, healthy meals. By ensuring children have basic daily nutrition, we are changing not only their mealtimes but their entire lifetimes.
What’s been your impact in the community? Kids’ Meals is a first responder to impoverished children. In addition to nutritious daily meals, we deliver weekly grocery bags of fresh produce and non-perishable staples. We leverage our daily access to connect families with vital wrap-around service information such as early childhood education, adult and child literacy, medical/dental care, ESL classes, financial planning, mental health, and job skills training. Our average all-in cost per meal delivered is only $2.
Tell us about your big event. On Friday, November 8, 2024, at the Marriott Marquis Houston, the 16th Annual Harvest Luncheon will bring together over 1,400 attendees from corporations, foundations, and Houstonians interested in delivering hope to the future of our great city by investing in the next generation. Our luncheon offers a VIP experience, Mimosas & Market, a curated group of incredible vendors offering a collection of unique items to kick off your holiday shopping, and a spectacular silent auction crowned by an outstanding program. Sponsorships and tickets are on our website.
How many employees and volunteers work with your organization? More than forty employees work at Kids’ Meals with most staff delivering direct program services to children. Kids’ Meals employees are committed and passionate about their work. In fact, our drivers are our “Hope Providers” because Kids’ Meals provides so much more than just a meal, they provide hope daily. In addition, our incredible 25,000 annual volunteers are a force to be reckoned with. They give over 60,000 hours each year to make sandwiches and pack lunches for the children in our city.
What are your major challenges? In 2008, Feeding America reported that Harris County had the highest percentage of children living with food insecurity among highly populated counties nationwide. More recent studies from Children at Risk and Northwestern University indicate the pandemic created a long-term economic impact that will affect low-income families for years. With an estimated 80,000 children under six facing food insecurity in Houston, Kids Meals’ primary goal is to serve 26,000 of them by 2031 and to continue building the infrastructure to keep growing. To accomplish this goal, we need Houstonians to partner with us as volunteers and donors to build a better city for our children and families.
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