Just in Time for Spring, North Italia Expands to CityCentre with Pizza, Pasta and Perfect Patios

Just in Time for Spring, North Italia Expands to CityCentre with Pizza, Pasta and Perfect Patios

IT SEEMS THE groundhog was right, and spring has come early to Houston! Perfect timing for a prime patio spot to arrive in CityCentre: North Italia, the casual hotspot for pizza and wine on Post Oak, just bowed in the former Tasting Room location, boasting two outdoor spaces, complete with greenery and fireplaces.


The laidback but cool environs — think artful graffiti, and bold red accents throughout — are home to North Italia’s modern twists on Italian staples. The chef’s board offers three types of cheese, house pickled veggies, olives, a fig spread and grilled bread. (The grilled bread makes another appearance, alongside garlic-and-truffle-infused ricotta… Yes, please.) It all pairs perfectly with one of the fun Italian-inspired cocktails, like the Julietta with ginger and vanilla vodka, elderflower and prosecco.

For the mains, there’s a handful of pizzas like the wildcard Chef’s Daily Choice, The Pig (with every type of pepperoni, sausage and salami imaginable), or the veggie-friendly Funghi pizza with mushrooms and onions. The pasta is made in house — it’s delicious, but substitute for vegetable noodles and save around 400 calories — and paired with traditional toppings like meatballs or the more adventurous jumbo lump crab, tiger shrimp and pepperoncino.

It's bound to be a new Sunday Funday destination for westsiders, with decadent menu items Banana Coffee Cake with dark-rum butterscotch and caramelized banana, or the Breakfast Carbonara Pasta with poached egg and crispy pancetta.


The patio at North Italia

Breakfast Carbonara

Brunch Cocktails

Inside North Italia

Pollo Frito

A mural on the patio at North Italis

Food

Leisa Holland Nelson Bowman , Khambrel Marshall, Rashena Franklin

MORE THAN 350 supporters of local research and advocacy group Children at Risk laughed out loud in the name of charity! The group's 35th annual Stand Up for Children gala featured an uplifting act courtesy of Dana Carvey, and raised a whopping $350K.

Keep Reading Show less
Parties

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

Keep Reading Show less