Just in Time for Spring, North Italia Expands to CityCentre with Pizza, Pasta and Perfect Patios

Just in Time for Spring, North Italia Expands to CityCentre with Pizza, Pasta and Perfect Patios

IT SEEMS THE groundhog was right, and spring has come early to Houston! Perfect timing for a prime patio spot to arrive in CityCentre: North Italia, the casual hotspot for pizza and wine on Post Oak, just bowed in the former Tasting Room location, boasting two outdoor spaces, complete with greenery and fireplaces.


The laidback but cool environs — think artful graffiti, and bold red accents throughout — are home to North Italia’s modern twists on Italian staples. The chef’s board offers three types of cheese, house pickled veggies, olives, a fig spread and grilled bread. (The grilled bread makes another appearance, alongside garlic-and-truffle-infused ricotta… Yes, please.) It all pairs perfectly with one of the fun Italian-inspired cocktails, like the Julietta with ginger and vanilla vodka, elderflower and prosecco.

For the mains, there’s a handful of pizzas like the wildcard Chef’s Daily Choice, The Pig (with every type of pepperoni, sausage and salami imaginable), or the veggie-friendly Funghi pizza with mushrooms and onions. The pasta is made in house — it’s delicious, but substitute for vegetable noodles and save around 400 calories — and paired with traditional toppings like meatballs or the more adventurous jumbo lump crab, tiger shrimp and pepperoncino.

It's bound to be a new Sunday Funday destination for westsiders, with decadent menu items Banana Coffee Cake with dark-rum butterscotch and caramelized banana, or the Breakfast Carbonara Pasta with poached egg and crispy pancetta.


The patio at North Italia

Breakfast Carbonara

Brunch Cocktails

Inside North Italia

Pollo Frito

A mural on the patio at North Italis

Food

The new Fernando Botero sculpture in front of La Colombe d'Or, facing Montrose Boulevard

THE FINE AND famous La Colombe d’Or hotel in the Museum District is approaching a big birthday — so big, in fact, that the 32-room boutique hotel flaunting more than 425 pieces of art and sculpture will celebrate all year long. Who’s invited? You, of course!

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IN THE EARLIEST days of Hollywood, minor keys, minor seconds, tritones, and the hoariest of classical music themes were used to great effect, such as the “Merry Widow Waltz” in Alfred Hitchcock’s 1943 thriller, Shadow of a Doubt (scored by Dimitri Tiomkin). And who can forget hearing composer Bernard Herrmann’s screeching violins in Psycho? You could say Halloween and symphonic music go together like peanut butter and jelly (or candy corn and dental floss).

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