New Year's Dreams

Marco Wang

Months after Benjamin Brollier proposed to Courtney Corinne Wood in the garden of her family’s home, with a cushion-cut diamond ring his mother Louise helped select, his mom passed away. In planning their lavish New Year’s Eve wedding at River Oaks Country Club, C.C. and Benjy kept Louise top of mind and in their hearts, curating thoughtful details like heirloom jewelry and special wedding programs. But the high school sweethearts also wanted to celebrate life and love, and ring in a fresh New Year with 500 loved ones — a vision expertly executed by Keely Thorne planner Jennifer Kaldis, and the floral and decor team at Todd Events. C.C. and Benjy each had 18 attendants standing by their side at the altar, and out on the dance floor, which remained packed even after the stroke of midnight! After fueling up on late-night breakfast tacos, the newlyweds escaped in a convertible Rolls-Royce — with a backdrop of fireworks, of course.


Food
Fall Philanthropy Report: Spindletop Community Impact Partners Engages and Supports At-Risk Youth

The 50th Annual Spindletop Holiday Ball, Seas and Greetings, will be held on Thursday, December 12. Tables and sponsorship opportunities are available now.

What is your mission? Spindletop Community Impact Partners, Inc. enhances the lives of at-risk youth through funding and volunteering from the energy industry, while promoting fellowship and networking among its participants.

Keep Reading Show less

LeBrina Jackson

AS WE GET into the holiday season, we’re reminded of what we have, what we want and what might be lacking. As Sheryl Crow says in her song, Soak up the Sun, “It’s not having what you want, it’s wanting what you've got.” We caught up with LeBrina Jackson, owner of Escape Spa in Cypress, Texas, and learned how she tackles the holiday season with hope, love and most importantly, gratitude.

Keep Reading Show less

Paella Valenciana at Mi Luna

THOUGH IT'S BEEN in Houston less than a decade, Sof Hospitality has made major inroads with foodies and critics alike. Its concepts include Doris Metropolitan, Hamsa and Badolina Bakery, all of which deliver the rich flavors of Israeli cuisine in complex, photogenic and delicious dishes. Its newest, Októ, opened earlier this year, one of several energetic restaurants to bow in the Montrose Collective, just in time for the holidays.

Keep Reading Show less
Food