The Newest ATX Import, Cold-Weather Comfort Food, and More of the Week's Tastiest Food News

The Newest ATX Import, Cold-Weather Comfort Food, and More of the Week's Tastiest Food News

Buena Vista Cuban Café (photo via Facebook)

FALL BLOWS IN with cooler weather (finally), new restaurants, and milestone celebrations. Here’s where to dig in!


Barcelona Wine Bar

Barcelona Wine Bar

This Connecticut-based wine and tapas bar recently uncorked its first Houston location in Montrose. The massive space takes its design cues from the Spanish city’s Las Ramblas pedestrian area with a U-shaped bar, a Spanish-heavy wine list, and a robust sherry program. Another element that sets it apart from many wine bars is its generous menu of authentic tapas and Spanish dishes, all executed by chef Thomas Laczynski (formerly with Ouzo Bay and Loch Bar). Expect myriad cheese and charcuterie options; chilled tapas like tuna carpaccio and calamari; and warm tapas including Spanish style-meatballs, grilled steak with chimichurri, and spiced beef empanadas. We are especially pumped about the four different paellas offered in half, full and — get this — double portions.

Buena Vista Cuban Café

Newcomer Buena Vista Cuban Café aims to bring the spirit of Havana to the Memorial Heights area. With live music, dancing, and cigars hand-rolled on site, there’s no shortage of excitement. The spiffy restaurant owned by Roberto and Esther Diaz channels the Caribbean with floral wallpaper, half circle booths, vibrant greens and splashes of festive pink. Roll up your sleeves for the ropa vieja, the classic Cuban dish of slow-braised beef slow-cooked in tomato sauce and spices; African-Cuban pork served over yucca mash; and seafood paella. Of course, there are mojitos on the menu, best enjoyed on Buena Vista’s inviting outdoor patio bar.

Clark's Oyster Bar

Clark's Oyster Bar (photo via Facebook)

Austin-born Clark’s, from the team behind Jeffrey’s, Perla’s and more, will bow this month in Houston. The beloved concept will reside in the former Montrose Car Care auto shop site near the Menil, and will have ample parking, patio dining and a new garden. Anticipate a similar menu as the original with favorites like lobster rolls, grilled Gulf fish, shrimp cocktail, cioppino and juicy Gruyere-topped burgers.

Dough Zone Dumpling House

Dough Zone (photo via Facebook)

Just in time for soup season: A beloved dumpling house from Seattle specializing in Chinese comfort food like dumplings, noodles, vegetables dishes, and more will soon arrive in Midtown. By mid-month, expect to be slurping handmade soup dumplings every which way in the former Ibiza space in Midtown. The menu includes more than 50 items that are made with dough or batter. Besides stuffed dumplings, anticipate various noodle dishes from different regions of China such as Dan Dan, hot and sour glass noodles, and beef stew noodles topped with braised brisket. Sides of sweet and sour cucumbers, scallion pancakes, and pan-fried chive dumplings round out the menu.

Pappasito's Cantina

Pappasito's

Pappasito’s, known for fine Tex-Mex and a smoking grill wafting fragrances throughout the ‘hood, is celebrating its 40th anniversary celebration with specials throughout the month of October. Anticipate food and drink specials — including $40 for 40 Fajitas on Wednesdays starting at 4pm, a commemorative mug with Fiesta Fizz or Pappasito’s signature reserva margarita, and a Fiesta Fudge brownie. Enter online to win one of 10 $400 gift cards (starting on October 1).

“It’s incredible to be celebrating four decades of Pappasito’s! The first Pappasito's Cantina opened on Richmond and Hillcroft, bringing our famous fajitas and margaritas to Houstonians, and now we have grown to over 20 restaurants throughout Texas and Georgia,” says Christina Pappas, Vice President of Marketing. Pappasito’s is driven by the same principles that family patriarch H.D. Pappas brought with him to the New World in 1897: a passion for quality food and service with every detail in place. Salsas are roasting in their kitchens daily; fresh-squeezed lime is used in the margaritas, tortillas are hand-made on site daily; and the kitchen uses the highest quality produce, meat and fish at each location.

Warehouse 72

Warehouse 72 (photo by Andrew Hemingway)

It’s that time of year again, and this Spring Branch-area spot is celebrating with an Oktoberfest beer dinner ($55) all month long! Hoist a toast to seasonal dishes like fried quail, sweet potato gnocchi, butternut squash soup, pumpkin brownies and more. Beer flights ($17) include local delights Karbach, Saint Arnold Brewery, Buffalo Brewing, and Lone Pint Brewery.

Food
Leadership in Action: CEO Theresa Roemer Credits Mother, Mentors and Mindset for Accomplishments

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

How did you get to where you are today? The present moment is a combined history of my family, my time as an athlete, my passion for learning, and my desire to see the world be better. I grew up as a successful springboard and platform diver, however, an injury caused me to seek alternative treatments to heal my body. In that process, I discovered the power of yoga, exercise, meditation, mindset, and nutrition. This holistic approach eventually led me to open a Pilates and cycling studio called DEFINE body & mind. I opened studios around the nation, and after selling most of my business between 2017-2019, I was ready to explore how I could make an even greater impact on the wellbeing of our community. In 2023, I started actively working on a brand new multi-family/apartment concept called, Define Living. The idea focused on offering health and wellness services within a beautiful apartment setting to increase the wellbeing of our residents. Having a strong sense of community is the number one factor in living a happy life, so why not build a community where daily fitness, cooking classes, and social connection are the norm? We opened Define Living in March of 2024, and we couldn’t be happier with how things are being received. We are already looking at building more concepts like this in the Houston area and beyond.

Keep Reading Show less

How did you get to where you are today? A few key principles integrated into my life: setting clear goals, maintaining a growth mindset, building strong habits, and surrounding myself with the right people. Goals provided direction, while a growth mindset helped me turn challenges into opportunities for learning. Consistent habits, like disciplined work and effective communication, kept me moving forward. Being surrounded by motivated, supportive individuals has elevated my standards and kept me accountable. They’ve provided advice, encouragement, and sometimes that extra push I needed to stay on track. With these elements, I’ve been able to create a framework that helps me succeed and ensures I continue to grow and evolve.

Keep Reading Show less
People + Places