events

Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Navy Blue's branzino (photo by Caroline Fontenot)

WINE, CANDLES AND FINE cuisine — almost all the elements needed for a romantic evening. Not into the crowds or strict reservations this Valentine’s Day? When you want to woo your loved one your way, consider Navy Blue’s Mondays with Molly.

The monthly series is for wine- and food-lovers, and the next one is Feb. 12, which means you can duck the Valentine’s Day frenzy by attending. Molly Austad, the sommelier for Navy Blue and Bludorn, takes a deep dive into wine and food pairings and educates guests on wine varietals and the art of tasting wine. Four- or five-course meals and pairings are usually kept a delightful surprise, so it’s a little like opening a box of chocolates.

The superstar sommelier kicked off the four-part monthly wine club dinner series back in October. Her topic for the evening was “How to Sound like a Wine Expert” in an intimate and interactive dinner setting. Tables are set up the private room at Navy Blue, so you won’t have to compete with the main dining restaurant activities. You can be sure that restaurateur-chef Aaron Bludorn will include fresh seafood on the menu!

If you can’t make it Feb. 12, both Navy Blue and Bludorn will offer an a la carte specialty menu Feb. 14, as well as delectable desserts from pastry chef Marie Riddle. Guests also have a chance to add a bountiful bouquet for their significant other or a bottle of Champagne ahead of time.

Molly Austad (photo by Julie Soefer)

Key lime pie (photo by Caroline Fontenot)

From Your Site Articles
Related Articles Around the Web
promoted

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

Exclusive Furniture’s Sam Zavary Credits Luck, Hard Work and ‘Mom’s Prayers’ for His Success

How did you get to where you are today? I am a firm believer that hard work and having dreams that you strive to achieve will motivate and inspire people to achieve their potential. Working hard, dreaming, and making sure to take advantage of every opportunity is something I learned at a young age. I credit God and God’s grace firstly, but I know that success is a direct result of hard work. I tell my podcast subscribers and followers to continue setting goals, evolving, improving, and planning, and I practice what I preach. I am proud to have started my business in the fastest growing major city in the United States, and I attribute a lot of the success of Exclusive Furniture to the family culture we create in the best city — Houston’s diversity, philanthropy, and innovation have helped me achieve a lot of the milestones in the furniture business (and the “low prices”) you see today!

Keep Reading Show less
food

With Restaurant Weeks Already Rolling, Here Are Our Picks for Not-to-Miss Discount Dishes

Tres Leches at Auden (photo Jordan Hughes)

EVERY SUMMER, HOUSTONIANS save up their dining-out appetite for Houston Restaurant Weeks (Aug. 1-Sept. 2), when new restaurants and old favorites offer special pre-fixe menus with gentle prices to benefit The Houston Food Bank. Brunch, lunch and dinner menus are now live on the website, so you can reserve your table lickity-split. From French, Asian and Creole, to steakhouse and Indian-inspired, here are our top picks!

Keep Reading Show less
Food
food

Triple-Digit Temps Scream for Ice Cream: Get the Scoop at These Chill Spots

Lemon gelato at Dolce Neve

WITH TEMPS NEARING the triple digits, we’re all screaming for ice cream! If you haven’t hit Houston’s many scrumptious ice-cream shops this summer, here’s the scoop on eight of the best.

Keep Reading Show less
Food