Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Navy Blue's branzino (photo by Caroline Fontenot)

WINE, CANDLES AND FINE cuisine — almost all the elements needed for a romantic evening. Not into the crowds or strict reservations this Valentine’s Day? When you want to woo your loved one your way, consider Navy Blue’s Mondays with Molly.

The monthly series is for wine- and food-lovers, and the next one is Feb. 12, which means you can duck the Valentine’s Day frenzy by attending. Molly Austad, the sommelier for Navy Blue and Bludorn, takes a deep dive into wine and food pairings and educates guests on wine varietals and the art of tasting wine. Four- or five-course meals and pairings are usually kept a delightful surprise, so it’s a little like opening a box of chocolates.

The superstar sommelier kicked off the four-part monthly wine club dinner series back in October. Her topic for the evening was “How to Sound like a Wine Expert” in an intimate and interactive dinner setting. Tables are set up the private room at Navy Blue, so you won’t have to compete with the main dining restaurant activities. You can be sure that restaurateur-chef Aaron Bludorn will include fresh seafood on the menu!

If you can’t make it Feb. 12, both Navy Blue and Bludorn will offer an a la carte specialty menu Feb. 14, as well as delectable desserts from pastry chef Marie Riddle. Guests also have a chance to add a bountiful bouquet for their significant other or a bottle of Champagne ahead of time.

Molly Austad (photo by Julie Soefer)

Key lime pie (photo by Caroline Fontenot)

Elevate Dining in and out this Summer with Steam Cooking

MAKE THE MOST of every delicious bite this summer with the benefits of steam cooking. Whether you’re reviving leftovers from Houston’s hottest foodie hangout or hosting memorable gatherings at home, integrating steam into your cooking repertoire can take your food to the next level.

Keep Reading Show less

What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

Keep Reading Show less

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less