Navy Blue's branzino (photo by Caroline Fontenot)
The monthly series is for wine- and food-lovers, and the next one is Feb. 12, which means you can duck the Valentine’s Day frenzy by attending. Molly Austad, the sommelier for Navy Blue and Bludorn, takes a deep dive into wine and food pairings and educates guests on wine varietals and the art of tasting wine. Four- or five-course meals and pairings are usually kept a delightful surprise, so it’s a little like opening a box of chocolates.
The superstar sommelier kicked off the four-part monthly wine club dinner series back in October. Her topic for the evening was “How to Sound like a Wine Expert” in an intimate and interactive dinner setting. Tables are set up the private room at Navy Blue, so you won’t have to compete with the main dining restaurant activities. You can be sure that restaurateur-chef Aaron Bludorn will include fresh seafood on the menu!
If you can’t make it Feb. 12, both Navy Blue and Bludorn will offer an a la carte specialty menu Feb. 14, as well as delectable desserts from pastry chef Marie Riddle. Guests also have a chance to add a bountiful bouquet for their significant other or a bottle of Champagne ahead of time.
Molly Austad (photo by Julie Soefer)
Key lime pie (photo by Caroline Fontenot)
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