events

Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Get a Pre-Valentine’s Rush at this Hot Spot’s Wine & Dine Series

Navy Blue's branzino (photo by Caroline Fontenot)

WINE, CANDLES AND FINE cuisine — almost all the elements needed for a romantic evening. Not into the crowds or strict reservations this Valentine’s Day? When you want to woo your loved one your way, consider Navy Blue’s Mondays with Molly.

The monthly series is for wine- and food-lovers, and the next one is Feb. 12, which means you can duck the Valentine’s Day frenzy by attending. Molly Austad, the sommelier for Navy Blue and Bludorn, takes a deep dive into wine and food pairings and educates guests on wine varietals and the art of tasting wine. Four- or five-course meals and pairings are usually kept a delightful surprise, so it’s a little like opening a box of chocolates.

The superstar sommelier kicked off the four-part monthly wine club dinner series back in October. Her topic for the evening was “How to Sound like a Wine Expert” in an intimate and interactive dinner setting. Tables are set up the private room at Navy Blue, so you won’t have to compete with the main dining restaurant activities. You can be sure that restaurateur-chef Aaron Bludorn will include fresh seafood on the menu!

If you can’t make it Feb. 12, both Navy Blue and Bludorn will offer an a la carte specialty menu Feb. 14, as well as delectable desserts from pastry chef Marie Riddle. Guests also have a chance to add a bountiful bouquet for their significant other or a bottle of Champagne ahead of time.

Molly Austad (photo by Julie Soefer)

Key lime pie (photo by Caroline Fontenot)

From Your Site Articles
Related Articles Around the Web
sponsored

Thrive & Inspire ’24: Adamson and Gibson Say Work Extra Hard, ‘They Don’t Have to See Your Sweat’

Phoebe Rourke

JD Adamson & Tony Gibson, Realtors®️ at Douglas Elliman Real Estate

WHAT IS THE secret to a successful real estate business? Clear communication, reconciling requirements with desires, and preemptively managing expectations are paramount to a win-win deal. There is an art to predicting clients’ wants before they do; deep listening is a key ingredient. Behind-the-scenes efforts often mitigate client anxiety levels more than outward actions — avoid an urge to wear the hustle like a badge. It’s okay to work harder than it appears you do. They don’t have to see you sweat. Keep egos in check and empathy levels high. Make room for openness. Do business with friends and protect their money. The deck is stacked in our client’s favor when objectives are clear and goals are stated. A compromise is not a defeat; it is an elegant solution. Always aim for a win-win deal; if that isn’t viable, you must win.

Keep Reading Show less
sponsored

Thrive & Inspire ’24: ‘Making a Difference Is My Mantra,’ Says Bucaram PR Group Founder

Sofia van der Dys Photography

Bianca Bucaram, Founder and President of The Bucaram PR Group

BIANCA BUCARAM, THE the founder and president of The Bucaram PR Group, is a powerful force in today’s public relations industry. She’s passionate about telling peoples’ stories, fostering business opportunities and garnering regional, national and global connections for her clientele.

Keep Reading Show less