Margarita Madness

Today is National Margarita Day, and head’s up: “Frozen?” and “Salt?” aren’t the only two questions you’ll have to answer. Perhaps you’d like yours with pineapple juice, or maybe a version with blood-orange puree? Houston restaurants are pouring unique and delicious versions of the cocktail — so grab a glass, and bottoms up!

2.21

Caracol, Hugo’s and Xochi The Greatest Margarita Ever Sold — the house marg at Hugo Ortega’s restaurants — usually goes for a whopping $29, but it’s a steal tomorrow at just $15. 2200 Post Oak Blvd., 713.622.9996; 1600 Westheimer Rd., 713.524.7744; 1777 Walker S., 713.400.3330


El Big Bad Houston’s infused-tequila HQ offers $5 Herradura margaritas all day. 419 Travis St., 713.229.8181

Hotel Granduca Can’t beat a poolside marg. If the rain holds off, enjoy the Hotel Granduca’s house margarita in a cabana or at the poolside patio restaurant Il Giardino, or head inside to the lobby bar. 1080 Uptown Park Blvd., 713.418.1000

Roka Akor Sip a Blood Orange margarita — rimmed with chili salt — at the sceney bar. 2929 Weslayan St., 713.622.1777

State of Grace The smoky version here is a mix of reposado tequila with a serrano infusion, plus grilled lime, smoked salt and a floater of mezcal. 3258 Westheimer Rd., 832.942.5080

Goode Company Kitchen & Cantina The Watermelon Mezcal margarita is an especially refreshing version, on the menu for just $10. 9005 Katy Fwy., 713.766.3434

Cafe Annie Famed chef Robert Del Grande’s version is made without sugar. Say goodbye to a hangover and hello to a can’t-beat combo of fresh lime juice, Cointreau and silver tequila. 1800 Post Oak Blvd., 713.840.1111

Star Fish and State Fare Cocktail queen Laurie Harvey crafts a mean Pina Rita, with Mandarine Napoléon, pineapple juice and vanilla simple syrup. The orchid and umbrella garnish is a beautiful bonus! 191 Heights Blvd., 832.831.9820; 947 Gessner Rd., 832.831.0950

AT TOP: The La Parilla at State of Grace

Food+Travel
Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less

WITH HOLIDAY PARTIES and festive dinners galore this time of year, it’s officially Champagne season! Artisans is celebrating with a special bubbly dinner paired with sips from famous Champagne house Moet Chandon Winery on Thursday, November 14.

Keep Reading Show less
Food

HOLIDAY CHEER IS coming to Bandista, the Four Seasons hotel’s swanky speakeasy, in the form of a fun collab with Nashville bar Four Walls.

Keep Reading Show less
Food