Popular Houston Meal-Prep Service Resurfaces Years After Bankruptcy and Sudden Disappearance

Popular Houston Meal-Prep Service Resurfaces Years After Bankruptcy and Sudden Disappearance

MORE THAN FIFTEEN years ago, Houstonian Mario Mendias founded a healthy prepared-meals service called My Fit Foods, which soon became a household name among busy young professionals and fitness gurus on-the-go.


But in 2017, led by then-new CEO David Goronkin — who took over the company for a brief stint following some legal trouble on Mendias’ end — it abruptly shut down its 50 locations across five states. The sudden bankruptcy and closure left few options for affordable premade and nutritious meals — and left Mendias dismayed.

Fast forward to 2019, and Mendias purchased the name trademark from the bankruptcy courts and began working on relaunching his brand, an effort that culminates in the opening of six new brick-and-mortar locations across the country — including one in Houston, where it all started. You may have spotted it driving into town on 59.

“I am dedicated to making sure My Fit Foods runs as well as she can for all of us,” he said in a statement. “Failure is never final. When you have a hard time in life, your fate is in your hands. Take ownership, learn, grow and get on with it.”

Meals and snacks of the gluten-free, low-carb and low-GI variety are available for pickup, delivery or shipping; the vacuum-sealed meals last 14 days in the fridge. Those buying in bulk might be interested in a subscription-based service that earns 20 percent off on all purchases. Additionally, the My Fit Life program offers consultations with registered dietitians and nutritionists.

Mendias says he plans on expanding the brand to “every major city by 2025,” and will also grow his charitable initiative: For every four meals purchased, one is donated to a shelter or nonprofit that provides resources for the underserved.

Food
Leadership in Action: Entrepreneur Saba Syed of Moroccan Bath Determined to Build ‘Lasting Legacy’

Saba Syed, Founder of Oasis Moroccan Bath

How did you get to where you are today? My journey began with a need to be financially independent and an even a deeper drive to create a lasting legacy. The centuries-old Hammam tradition has always fascinated me—not just for its relaxation benefits, but for its holistic approach to cleansing the body, mind, and soul. So, combining my passion with a vision to bring an authentic yet luxurious Hammam spa experience to Houston, I took the leap less than two years ago to open my own spa.

Keep Reading Show less

Lynn Wyatt and Steve Wyatt

IT'S BEEN A century since what’s now known as the Museum of Fine Arts Houston debuted, and the society set celebrated the 100-year milestone in high style. Some 375 guests turned out for the 2024 Grand Gala Ball at the museum, raising $5.5 million in total, including Nancy and Rich Kinder’s $1 million gift and another hefty gift from J. Venn Leeds.

Keep Reading Show less
Art+Culture

The brunch bread basket at Rumi's Kitchen beckons.

NEW HOT SPOTS in Montrose, a happy-hour shakeup on Post Oak, and supreme sushi offerings are making headlines this week. Read on for more tasty tidbits!

Keep Reading Show less
Food