food

Mutiny Wine Room Fetes Fifth Anniversary with Party This Month

Mutiny Wine Room Fetes Fifth Anniversary with Party This Month

MUTINY WINE ROOM in the Heights is celebrating five years with a bash this month. Opening just months before the pandemic, the tasting-room-style bar and restaurant is run by Emily Trout and Mark Ellenberger, who also own Kagan Cellars in Napa Valley.

“Wine, at its worst is an expression, and at its best is a work of art,” said the founders in a statement. “We founded Mutiny Wine Room to create connections between wine lovers and the hands, hearts, and minds of the artists that create great wine."

The food menu at Mutiny is helmed by chef Eduardo Alcayaga who emphasizes local produce from specialty purveyors for his Cali-meets-Texas menu. The Ranch Board, for example, is a twist on the wine-tasting staple with sirloin steak, venison sausage and bacon roulade.

On Jan. 23, the anniversary party will also celebrate the exclusive release of Kagan Cellars' 2019 Vintages with a grazing table from chef Eduardo plus discounts on wine club memberships.


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BBQ and Rare North Korean Art? Find It All at Bori’s New Steakhouse in Montrose

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BORI RESTAURANT HAS taken over a two-story Montrose bungalow on the corner of Lovett and Whitney. The family-owned high-end steakhouse features prime meats grilled tableside with a custom ventilation system that creates a smokeless environment — the only system of its kind in Houston.

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