Free Mimosas! Live Music! The Best Brunches for Mother's Day

Free Mimosas! Live Music! The Best Brunches for Mother's Day

Brioche French toast at Ouzo Bay

DID MOTHER’S DAY, Sunday, May 8, sneak up on you this this year? Not to fret, Houston restaurants have you covered with special brunch menus, dishes, exotic desserts and her favorite festive drinks. The countdown is on — just click and reserve!


Tony's

Gazpacho di mare at Tony's

Spoil her silly at Tony's with the special, three-course multi-choice Mother's Day Brunch ($75) featuring delicacies like yellow heirloom tomato gazpacho di mare, spaghetti alla chitarra aglio e olio, and traditional Eggs Benedict. The half-ounce Golden Osetra Caviar surprise inside butter-poached creamer potato with hen's yolk bearnaise is available, too! Kids get their own three-course meal ($25).

Traveler's Table

Traveler’s Table's Lobster Banh Khot

Take a little trip to Traveler’s Table on May 8 from 9am-2:30pm for a two-course prix fixe menu ($40) showcasing two featured specials: Lobster Bánh Khọt and Japanese Ube Soufflé Pancakes. Don’t miss the mimosa flights; take-out also on offer.

Le Jardinier

Le Jardinier (photo by Claudia Casbarian)

Take Mom to this beautiful French-inspired restaurant for artful fare with a side of fine art from noon-7pm. The luxurious four-course meal ($145) include choices like burrata with watercress pistou and mango; Carolina gold risotto; spring rabbit ragu; poached Main lobster and more ($95 with wine pairing). Desserts are spectacular!

B&B Butchers & Restaurant

Waffles at B&B Butchers

B&B Butchers & Restaurant invites mothers to enjoy live music on the patio along with a tasty brunch menu from 10am-3pm. Each mom will receive a complimentary mimosa or bellini, and a balloon artist will entertain the kids. Dinner menu runs from 3pm-9pm.

The Annie Cafe & Bar

Pancakes at The Annie (photo by Kirsten Gilliam)

Reserve for brunch, 10am-3pm or dinner, 3pm-9pm, and get rewarded with scratch biscuits; king crab Louie; wild mushroom soup; lobster omelets; buttermilk pancakes; huevos rancheros and more. The kids will stay entertained with the on-site balloon artist!

Turner's

Chocolate cake at Turner's (photo by Jenn Duncan)

Rise and shine for the decadent four-course brunch at 11am or mosey over for the later seating at 2pm on Mother’s Day ($250). There will be live piano music, plus each mom will receive a special take-home gift!

Ostia

Ostia (photo by Jenn Duncan)

Chef Travis McShane’s Italian-and-Mediterranean-inspired concept boasts a botanical-inspired Greenhouse room, a flower-filled patio, and outdoor lounge. Brunch from 11am-3pm on menu highlights like Poached Eggs Shakshuka, a soft scramble on a baguette topped with caviar; Pizza Bianca with truffle, and the signature Classic Spritz or Osita G&T.

Ouzo Bay

The swanky River Oaks District restaurant’s brunch menu features savory staples such as Waygu Steak & Eggs with eggs your way; flat iron wagyu steak, grilled tomato, and breakfast potatoes; and Maine Lobster Omelets with butter-poached Maine lobster, caviar, creme fraiche, and spring salad. Sweet tooth? Opt for the Brioche French Toast with blueberry custard and berry compote. Brunch is served on Mother’s Day 11am-3pm.

Trattoria Sofia

Pesce alla Siciliana at Trattoria Sofia (photo by Kirsten Gilliam)

Mother’s Day brunch runs from 11am-3pm with live music on the charming patio and a balloon artist to entertain the kiddos. The dinner menu — think Italian fish specials, homemade pastas, grilled meats and delightful salads — starts early at 3pm.

NoPo Cafe, Market & Bar

The brunch menu runs from 10am-4pm at this North Post Oak favorite. Dining at home this year? Pre-order custom “I Love Mom” cakes and cookies. She’ll be gobsmacked over the creative turquoise blue, fruit-filled layered cake!

Mahesh's Kitchen

Mahesh's Kitchen (photo by Kirsten Gilliam)

Indulge in authentic Indian cuisine located in the heart of Sugar Land. Expect live music during lunch, 12pm-3pm, and dinner starting at 6pm, along with two new cocktails — The Lotus Heart made with Seagram’s gin, lemon, St. Germaine, Crème de Violette, and lavender bitters; and the Mango Sangria featuring Cono Sur wine, mango puree, lemon, and triple sec.

Brennan's of Houston

On Sunday, May 8, Brennan’s of Houston will host a traditional Mother’s Day Brunch with a special menu featuring Creole favorites and brunch specialties. For reservations, call 713-522-9711.

Kin Dee

Brunch at Kin Dee (photo by Alex Montoya)

Celebrate Mom with brunch fit for a queen from 11am-3pm. Beautifully plated Thai brunch staples headline the menu such as Roti Guang Gai, a crispy Thai pancake served with red curry and sunny side up egg, and Salapao Moo Yang, sweet soy sauce-marinated pork belly served in a steamed bun.

Daily Gather

Smoked salmon board at Daily Gather (photo by Kim Park)

This CityCentre newcomer out west is a pretty choice for Sunday brunch either in the chic dining room or shady terrace. In addition to tempting entrees – cheesy bacon Benedict and short rib and grits, to citrus-scented brioche French toast – abundant share boards (Smoked Salmon and the Ultimate Brunch Board) create a fun way to nosh with Mom.

Food
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music

Get to Know Bianca:

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music, is a dynamic force in the public relations industry. She is known for her tenacity, empathy, and bilingual communication skills. As a local publicist with national reach, she blends local insights with broader impact, telling compelling stories that foster business growth and create opportunities.

Keep Reading Show less