food

Montrose Institution Unveils Plans for Next-Gen Restaurant and More

Tonight & Tomorrow | Stuffed Quail

Driving down Montrose Boulevard, it's hard to ignore the tower reaching high into the sky behind La Colombe d'Or. The historic mansion began its renovation process two years ago, tapping Rottet Studio to modernize its classical French aesthetic, and breaking ground on the 34-story highrise — a Hines development that will include residences as well as 18 hotel suites — in a former parking lot. It has since announced the extended-stay-style Garden Bungalows, connecting the mansion to the tower.

Now, as the hotel prepares to reopen in “late winter," the developers behind the project have announced what Houstonians can expect in the way of food and beverage. Given its prime location near so many James Beard-winning hot spots — and its reputation for fab fine-dining over the last four decades — La Colombe d'Or's new restaurant and bar won't disappoint.

The Bar | SketchLa Colombe d'Or bar

Dubbed Tonight & Tomorrow, the full-service, indoor-outdoor restaurant will adopt a locavore-chic, seasonally driven menu of “fresh twists on classic dishes." Examples of dishes crafted by executive chef Jonathan Wicks include stuffed quail with boudin, braised greens and pickled mustard seed; and a “decadent" burger for lunch. And the bar — called, well, The Bar and also located in the Mansion — will have its own menu of small plates in the evenings, plus breakfast bites and coffee service in a space deemed “an extension of the hotel's living room." Wicks, formerly with Hotel ZaZa, “brings a tremendous amount of experience and has put together a menu that celebrates the unique culture and flavors found in our city," praises La Colombe d'Or owner and real estate investor Dan Zimmerman.

AT TOP: Stuffed Quail at Tonight & Tomorrow

From Your Site Articles
Food
promoted

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

Theresa Roemer Is an Entrepreneur and Podcaster with Great Audience Connection

I AM AN accomplished philanthropist, esteemed motivational speaker, renowned fitness expert, and host of an engaging podcast UNHINGED. Through my diversified endeavors, I have established several successful ventures, including TR Beauty and The Vault, a private community catering to like-minded people. Additionally, I am the founder of Houston Style Icons, a platform dedicated to honoring and acknowledging Houstonian style, and Fashion Woodlands, an annual fashion show that I have meticulously curated. Furthermore, I actively engage with my audience through my YouTube channel, providing valuable content and insights.

Keep Reading Show less
promoted

Fall Philanthropy Report: Children’s Assessment Center Touts ‘Healing’ for Child Abuse Victims

What is your mission? The Children’s Assessment Center (The CAC) provides healing services to over 6,300 child sexual abuse victims and their families each year. We offer forensic interviewing, family advocacy, mental health services, medical care, and court services at no cost. We facilitate community outreach and prevention training to raise awareness about child abuse in our community and how to keep children safe. Last year, we provided prevention training to over 35,000 community members, including 23,500 children in schools.

Keep Reading Show less
promoted

Fall Philanthropy Report: Urban Harvest Farmers Market Helps ‘Transform Food Accessibility’

What year was your organization launched? Urban Harvest’s Saturday Farmers Market started in 2004 with just seven vendors, providing an outlet for local farms, community and backyard gardeners to sell fresh produce harvested directly from their soils. Now in its 20th year, the market has grown to be one of the largest markets in Texas, supporting over 100 local farmers, ranchers, and food artisans all from within 180 miles of Houston. The market draws 3,000 customers every Saturday morning and includes many original vendors like Animal Farm, Atkinson Farms, and Wood Duck Farm.

Keep Reading Show less