Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Montrose Collective (photo by Chase Daniel)

ONE OF HOUSTON’S hottest mixed-use developments, Montrose Collective, continues to add to its roster of diverse tenants.


Veteran restaurateur Grant Cooper opens his latest, Graffiti Raw, at Montrose Collective this month; the “coastal cool” raw bar will offer fire-grilled proteins, fresh ceviche, crudos and a full cocktail menu. In addition, the Austin-based “better-for-you” cafe, Picnik, is expected to open this spring, offering keto, paleo, vegetarian and gluten-free options on an expansive patio.

Ireland-based med spa Sisu — with Botox, fillers and fat-reduction treatments — opens in February, while later in the year, Montrose Collective will add New York’s popular Glosslab nail salon as well as Skin Laundry, a laser-facials spa. And Studio BE, a yoga and pilates studio now open in the Heights, has announced its second studio will open at the development in 2023.

“With the opening of new hot spots, Montrose Collective is poised for continued growth throughout 2023 and beyond,” says Barton Kelly, Principal at Radom Capital, in a statement. “We are redefining spaces where our visitors not only shop but dine, mingle and participate in thoughtful activities.”

Each month, visitors can join in Sip and Strolls wine nights, Sunday Savasana donation-based yoga classes, and “makers markets” on the tree-lined Paseo. This spring, the Plant Project will pop up on the Paseo, with plant-potting workshops with other local businesses like Ixchel Market. Ixchel specializes in hand-crafted Latin American goods, vintage finds and a space to build culture and community.

Already home to restaurants like Marmo, as well as boutique shopping and office space, the development is 97 percent leased, with plans to reach full occupancy by the end of 2023.

Style
What’s the Secret to Biz Success? ‘Show Up with Kindness,’ Says Bianca Bucaram

How did you get to where you are today? Passion, persistence, and faith, and a little bit of luck. I graduated from Vanderbilt University with a degree in Political Science and Spanish, on the track to be pre-med. Little did I know that a journey to help my younger sister would set my course to sail in PR. I had no background in communication, except my raw talent, and was fortunate enough to have a family member who needed her story to be told! I was helping tell my younger sister (one of the most recognized influencers in the online vegan community) @fullyrawkristina’s story, and it all blossomed from there.

Keep Reading Show less

Refreshing bites at Bloom & Bee; the famous French onion soup at Artisans (photo by Shane Dante)

THIS SUMMER HAS been uniquely brutal for the hospitality industry, with devastating losses from the derecho and Beryl. But a bright spot for many has been Houston Restaurant Weeks, the annual August event that gives foodies and restaurants alike a jolt of energy.

Keep Reading Show less
Food

Two hand-stitched pillowcases based on drawings by Houston artists

TO KICK OFF the fall arts season, Andrew Durham Gallery is hosting a unique cross-cultural collaboration between 22 Houston and Texas artists, and 28 members of the sewing co-op and non-profit, Honduras Threads. Founded in 2001, Honduras Threads seeks to provide women in Honduran rural communities with the means to lift themselves out of poverty and support their families.

Keep Reading Show less
Art + Entertainment