real estate

Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Montrose Collective (photo by Chase Daniel)

ONE OF HOUSTON’S hottest mixed-use developments, Montrose Collective, continues to add to its roster of diverse tenants.

Veteran restaurateur Grant Cooper opens his latest, Graffiti Raw, at Montrose Collective this month; the “coastal cool” raw bar will offer fire-grilled proteins, fresh ceviche, crudos and a full cocktail menu. In addition, the Austin-based “better-for-you” cafe, Picnik, is expected to open this spring, offering keto, paleo, vegetarian and gluten-free options on an expansive patio.

Ireland-based med spa Sisu — with Botox, fillers and fat-reduction treatments — opens in February, while later in the year, Montrose Collective will add New York’s popular Glosslab nail salon as well as Skin Laundry, a laser-facials spa. And Studio BE, a yoga and pilates studio now open in the Heights, has announced its second studio will open at the development in 2023.

“With the opening of new hot spots, Montrose Collective is poised for continued growth throughout 2023 and beyond,” says Barton Kelly, Principal at Radom Capital, in a statement. “We are redefining spaces where our visitors not only shop but dine, mingle and participate in thoughtful activities.”

Each month, visitors can join in Sip and Strolls wine nights, Sunday Savasana donation-based yoga classes, and “makers markets” on the tree-lined Paseo. This spring, the Plant Project will pop up on the Paseo, with plant-potting workshops with other local businesses like Ixchel Market. Ixchel specializes in hand-crafted Latin American goods, vintage finds and a space to build culture and community.

Already home to restaurants like Marmo, as well as boutique shopping and office space, the development is 97 percent leased, with plans to reach full occupancy by the end of 2023.

From Your Site Articles
Style
promoted

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

Fall Philanthropy Report: March of Dimes’ ‘Signature Chefs’ Event Coming in November

What year was your organization launched? 1938

What is your mission? March of Dimes was founded in 1938 by President Franklin D. Roosevelt as the National Foundation for Infantile Paralysis, to combat polio. The name “March of Dimes” was suggested by entertainer Eddie Cantor as a way to encourage people to donate even a small amount, like a dime, to help fight polio.

Keep Reading Show less
parties

Chef’s Kiss! Hundreds Feast in Celebration of Urban Harvest’s 30th

Daniel Ortiz

Diana Madero, Thea Pheasey, Alejandra Peterman, Hillary Jebbitt

EIGHT CHEFS, THIRTY years — and one big dinner! Urban Harvest rang in its fourth decade of community gardens, farmers markets and food access at their annual farm-to-table dinner cooked up by some of the most notable chefs in town.

Keep Reading Show less
Parties
food

Amalfi Ristorante Invites Wine Lovers to Explore Campania with a Special Six-Course Dinner

The inspired menu at Amalfi emphasizes fresh seafood and, on right, Giancarlo Ferrara

THIS WEDNESDAY, AMALFI Ristorante will transport guests to the sun-soaked shores of Southern Italy’s Campania region, home to the glamorous island of Capri, with a six-course dinner. The menu, curated by Executive Chef Giancarlo Ferrara, will be paired with wines from Agricola Bellaria Winery, one of Campania’s most celebrated estates.

Keep Reading Show less
Food