Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Grant Cooper Restaurant, European Med Spa and Hip Plant Shop Among 2023 Openings at Montrose Collective

Montrose Collective (photo by Chase Daniel)

ONE OF HOUSTON’S hottest mixed-use developments, Montrose Collective, continues to add to its roster of diverse tenants.


Veteran restaurateur Grant Cooper opens his latest, Graffiti Raw, at Montrose Collective this month; the “coastal cool” raw bar will offer fire-grilled proteins, fresh ceviche, crudos and a full cocktail menu. In addition, the Austin-based “better-for-you” cafe, Picnik, is expected to open this spring, offering keto, paleo, vegetarian and gluten-free options on an expansive patio.

Ireland-based med spa Sisu — with Botox, fillers and fat-reduction treatments — opens in February, while later in the year, Montrose Collective will add New York’s popular Glosslab nail salon as well as Skin Laundry, a laser-facials spa. And Studio BE, a yoga and pilates studio now open in the Heights, has announced its second studio will open at the development in 2023.

“With the opening of new hot spots, Montrose Collective is poised for continued growth throughout 2023 and beyond,” says Barton Kelly, Principal at Radom Capital, in a statement. “We are redefining spaces where our visitors not only shop but dine, mingle and participate in thoughtful activities.”

Each month, visitors can join in Sip and Strolls wine nights, Sunday Savasana donation-based yoga classes, and “makers markets” on the tree-lined Paseo. This spring, the Plant Project will pop up on the Paseo, with plant-potting workshops with other local businesses like Ixchel Market. Ixchel specializes in hand-crafted Latin American goods, vintage finds and a space to build culture and community.

Already home to restaurants like Marmo, as well as boutique shopping and office space, the development is 97 percent leased, with plans to reach full occupancy by the end of 2023.

Style
Meet Brian Boyter, New High-End Residential Broker with an Unique Background

BRIAN BOYTER IS a Houston native with an interesting background in real estate. After an impressive 16-year tenure managing commercial transactions in a Fortune 500 Real Estate Investment Trust, he recently made the shift to high-end residential brokerage. The experience left him uniquely suited to thrive in the sometimes-emotional world of buying or selling a home.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less