Montrose Tex-Mex Fave Fires Up Al Fresco Brunch

Alex Montoya
Montrose Tex-Mex Fave Fires Up Al Fresco Brunch

IT'S AL FRESCO brunch season in Houston, and Candente has rolled out a new menu for the occasion. Boasting a large buzzy patio — with lots of fans! — the Montrose Tex-Mex charmer is known for its live-fire cooking technique that gives food a signature Mesquite-grilled flavor.


The new brunch menu offers twists to some of Candente’s most popular dishes. The enchiladas con huevos are familiar cheesy goodness — but topped with two over-easy eggs. But the real showstopper is the breakfast burrito: It’s stuffed with meat, beans, cheese and covered in queso (because why not?) And no Tex-Mex brunch menu would be complete without chilaquiles or tamales! The tamales are topped with chili and fried eggs for good measure.

Pair the mouthwatering meal with one of the new brunch cocktails like the jalapeno-laced Bloody Mary, or one of Candente’s new margaritas of the month. April’s flavor is the patio-friendly spicy watermelon marg made with watermelon liquor and jalapeno.

Brunch is served Saturdays and Sundays from 10am-2pm.

Tamales con Huevos

Steak & Eggs (photo by Duc Hoang)

Bloody Mary

Pancakes

Enchiladas con Heuvos (photo by Duc Hoang)

Chilaquiles

Food
With Expertise in Blondes, Extensions and More, the Janelle Alexis Team Is a Go-To Salon

YOU CAN'T LIMIT Janelle to one title – Hairdresser. Her career and business has been established and built on a strong foundation. Using her two business degrees + one more in-process, this enables Janelle and the team to deliver not only a customer-focused experience, but a foundationally solid business. There is much more than meets the eye, and in sharing a little bit about Janelle, she was not only an international hair extension educator for over 14 years, but brings extensive expertise to blondes. She rounds this out with her previously launched namesake cosmetic line, which is a perfect complement to her belief that “Beauty is our Business”.

Keep Reading Show less

What year was your organization launched? Founded in Houston in 1947, as the Cerebral Palsy Treatment Center, the organization provided services to individuals with disabilities living in Houston and Harris County. In 1989, the organization changed its name and greatly expanded its services to meet the needs of its clientele. Today as Easter Seals Greater Houston, the organization provides multiple outstanding service programs to children, adults, veterans, and service members with all types of disabilities and their families in Harris and sixteen surrounding counties.

Keep Reading Show less

John Kuykendall, Showroom Manager, Sub-Zero, Wolf and Cove

How did you get to where you are today? Growing up I had envisioned myself as a news anchor, living in NY and enthusiastically saying into the camera “Good Morning America!”. To this day, I am still a news/political junkie. My mother owned fur salons so specialty retail, luxury retail was in my blood through the family business. Eventually, mom shuttered the stores and I was recruited to a large specialty retailer. Over the next 30 years, I was in commissioned sales on the sales floor, became a department manager, worked my way up to buyer and store manager. Although I never became a newscaster, I did live in NYC for a few years. But Texas is home and with aging grandparents, I felt the pull to come back to my roots. A headhunter approached me. I never envisioned myself in the high-end appliance market, but there are so many similarities. Clients want a memorable experience; whether shopping for diamonds and fur or remodeling their kitchen.

Keep Reading Show less