Montrose Tex-Mex Fave Fires Up Al Fresco Brunch

Alex Montoya
Montrose Tex-Mex Fave Fires Up Al Fresco Brunch

IT'S AL FRESCO brunch season in Houston, and Candente has rolled out a new menu for the occasion. Boasting a large buzzy patio — with lots of fans! — the Montrose Tex-Mex charmer is known for its live-fire cooking technique that gives food a signature Mesquite-grilled flavor.


The new brunch menu offers twists to some of Candente’s most popular dishes. The enchiladas con huevos are familiar cheesy goodness — but topped with two over-easy eggs. But the real showstopper is the breakfast burrito: It’s stuffed with meat, beans, cheese and covered in queso (because why not?) And no Tex-Mex brunch menu would be complete without chilaquiles or tamales! The tamales are topped with chili and fried eggs for good measure.

Pair the mouthwatering meal with one of the new brunch cocktails like the jalapeno-laced Bloody Mary, or one of Candente’s new margaritas of the month. April’s flavor is the patio-friendly spicy watermelon marg made with watermelon liquor and jalapeno.

Brunch is served Saturdays and Sundays from 10am-2pm.

Tamales con Huevos

Steak & Eggs (photo by Duc Hoang)

Bloody Mary

Pancakes

Enchiladas con Heuvos (photo by Duc Hoang)

Chilaquiles

Food
Leadership in Action: Clothiers Murry and Karen Penner Celebrate Family Business’ 50-Year Anny

Murry & Karen Penner, Owners, M PENNER

How did you get where you are today? We’ve stayed true to the vision of the store’s founder, Morris Penner, who relentlessly sought out unique product, with exceptional quality being a key element. Morris always used to say, “The fastest way to lose a customer is to bore him” and we agree. A percentage of every season’s budget is allocated to something new and unique. While product is key, it’s not enough. Having an excellent staff and discipline in business practices is also critical.

Keep Reading Show less

How did you get to where you are today? My journey to where I am today is built on a foundation of hard work, dedication, and perseverance. Every step along the way, I faced obstacles, but I approached each one with determination and a “never give up” mindset. Instead of being discouraged by challenges, I used them as opportunities to grow and improve. Consistency was key—I committed to showing up and giving my best effort every day. I also learned not to take “no” as a final answer. Instead, I saw it as a chance to push harder, adapt, and find another way forward. It’s this combination of persistence, resilience, and unwavering focus that has brought me to where I am today.

Keep Reading Show less

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music

Get to Know Bianca:

Bianca Bucaram, founder of The Bucaram PR Group and BXM Music, is a dynamic force in the public relations industry. She is known for her tenacity, empathy, and bilingual communication skills. As a local publicist with national reach, she blends local insights with broader impact, telling compelling stories that foster business growth and create opportunities.

Keep Reading Show less