Country-Music Stars Shine at Holiday Fundraiser in River Oaks

Wilson Parish
Country-Music Stars Shine at Holiday Fundraiser in River Oaks

Michael Humphries, Cameron Patterson, John Patterson and Jarrod Brown

A MUSICAL EVENING at River Oaks Country Club raised $600,000 for Nashville-based nonprofit Mission Lazarus, which funds transformational development work in Honduras and Haiti.


The “Songs on a Mission” gala, an annual event since 2017, kicked off with cocktails in the foyer, where guests browsed a selection of silent auction items before heading into the ballroom for dinner. Emcee Bryan Simpson, a singer-songwriter, introduced himself along with the other musical guests, Zach Crowell and Ben Johnson, who together have written hits sung by Dierks Bentley, Tim McGraw, Blake Shelton and many others. They performed their chart-toppers for the enthralled crowd of 200.

After the jam sesh, the live auction kept the energy high, with prizes like a Caribbean yacht trip and a resort weekend at Horseshoe Bay; the raffle and door prizes contributed greatly to the evening’s total till as well.

Zach Crowell, Bryan Simpson and Ben Johnson

Andi and Chad St. Jean

Traci Morrow, Tiffany Morrow and Kim Jenkins

Bret and Angela Strong

Shari and Ed Wood

Bryan Simpson, Zach Crowell and Ben Johnson on stage

Robert and Stacy Beasley

Gabi and Jarrod Brown

Herb and Alice Burtrum

Rex and Pam Lindberg

Justin and Casey Pollard

Niki Smith and Terri Tarwater

Mia and Jeff Calvert

Lindsey and Carson Tomalin

Mercedes and Ben Ahiabor

Mark and Rhonda Norville, Jeanae King and Mike Aldridge

Parties

Denise Reyes and Matthew Healey (photo by Katy Anderson)

THE OPERA BALL, one of Houston’s perennially elegant, must-hit galas among the society set’s top tier, tilted marvelously mod and disco-deluxe this year, with sophisticated Spanish hints, thanks no doubt to ball chairs Isabel and Ignacio “Nacho” Torras. They are, of course, the arts patrons behind two of Houston’s most popular and trendy restaurants — MAD and BCN Taste & Tradition.

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Parties

Smoked Salmon Cheesecake with Emeril’s Reserve Caviar

THE POP-UP CULINARY trend — when great chefs from elsewhere take over a local restaurant for a night or two — continues to be a hot in Houston. But as the novelty of the concept fades to been-there-done-that, pop-up purveyors must be increasingly clever to attract savvy foodies.

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Food